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Before you jump to Bhindi Lababdar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to bhindi lababdar recipe. You can have bhindi lababdar using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Bhindi Lababdar:
- Take 1/2 kg Iady finger
- Prepare 2 onion
- Take 2 table spoon Oil
- You need 7 pod garlic
- Provide 1 big tomato
- Prepare 2 table spoon gram flour
- Prepare 1/2 teaspoon mustard seed
- Prepare 2 dry sabut red chilli
- You need 2 bay leave
- Use as per taste Salt, haldi, coriander powder , degi mirch, kasuri methi
- Provide as required Garam masala &some peanuts
Steps to make Bhindi Lababdar:
- Wash & cut the bhindi in hr stomach put oil in pan roast
- Mustard seeds bay leaves sabut mirch a pinch of hing in it now put cutting garlic
- It roast golden then add onion tomato & roast peanut paste fry it low flame till oil is on masala now add 2 table spoon curd or cream
- All dry masala can be put in to oil now add bhindi mix masala & bhindi very well
- Cover with lid for some time check it 1 or 2 times with your hand now add roasted besan bhindi is ready to serve or eat
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