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Before you jump to Ghiya ki Kofta Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to ghiya ki kofta curry recipe. To make ghiya ki kofta curry you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Ghiya ki Kofta Curry:
- Prepare 1/2 kg Ghiya
- You need 2 onions
- Use 4-5 tomatoes
- You need to taste salt
- Prepare to taste all dry spices
- Take 1 tsp Kasoori methi
- You need 1/4 tsp cumin seeds
- Get As needed Malai for garnish
- Prepare 4 tbsp Gram flour
- Provide 1/4 tsp Ajwain (carrom seeds)
- You need As needed Oil for frying
- Use 2 cup water
Instructions to make Ghiya ki Kofta Curry:
- Take 1/2 kg Ghiya and Peel it and great with grated.
- After great ghiya squeeze with two hands.In a big bowl add grated Ghiya, basen,salt,red chilli, dry Coriander powder,garam Masala, kasoori methi,ajwain 1 tsp oil and mix well.
- On the flame and heat the oil in a kadhai. Take some dough and make small ball and fry in medium heat oil and keep aside.
- Onions and tomatoes grind in grinder. Take a kadhai and heat the oil add cumin seeds and cracle.Then add onions and tomato paste and cook for 4 to 5 mint.Add all dry spices and kasoori methi and mix well again cook for 1 mint. Add water and kofta. Boil for 10 to 15 mint in simmer.
- Garnish with Yummy kofta Curry is ready to serve.
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