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Before you jump to Instant rava coconut puda/aapam (pancake) with coconut chatani recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
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When searching for a convenient nutritious snack, don’t forget about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt when it comes to a nutritious snack though. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt mixes beautifully with nuts as well as seeds. This minimizes your sugar consumption without reducing the taste of your snack.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to instant rava coconut puda/aapam (pancake) with coconut chatani recipe. You can cook instant rava coconut puda/aapam (pancake) with coconut chatani using 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Instant rava coconut puda/aapam (pancake) with coconut chatani:
- Prepare Coconut chutney
- Take 2 spoon chana dal
- Provide 50 gm Dhaniya
- Take as needed Coconut fresh (if not available than powder)
- You need 1/2 spoon each Dahi, sugar, salt, aadrak, mirch, lemon
- Use Tampering
- Use 1 spoon sarso
- Use 2 red mirch,
- Use 8-10 kadi patta
- Take 1 spoon oil
- You need For puda/aapam
- You need 2 cups Suji/rava
- Take 1/2 cup Coconut fresh or powder
- Provide 2 cup hot water
- Get 1 cup dahi
- Use As needed Salt
- Provide As required Eno (1 small sache)
Steps to make Instant rava coconut puda/aapam (pancake) with coconut chatani:
- Let's first make chutney…for same we have to first roast chana dal till it turns light red and need to soak it for 2 hours…
- After that in mixture we need to take soaked chana dal, coconut, green chilli 1, ginger small pc, dhaniya and need to add salt as per taste and also we need to add some water and then we need to blend it.
- It should not be much thick nor be liquid…it should have medium texture… Then add powder sugar 1/2 spoon and lemon
- Now we have to prepare tampering by taking oil in kadai and then we need to add sarso and red mirch(not powder) chilli when it starts cracking we need to close gas and add kadi patta…now add same in chutney
- Chutney is ready
- Now let's make suji/rava puda/aapam… For this we need to take mixture jar and need to add suji 2 cup, coconut 1/2 cup, 1 cup dahi, 2 cup warm water, salt as per taste and need to mix it in mixure grinder and then when it is done we have to add eno and then to mix it for 1 second….batter is ready..
- Now we have to take batter with 1 table spoon and need to drop it on tawa(tawa should be pre heated) Note: we don't need to spread it…
- After few seconds it is ready now we need to serve it with coconut chutney….Trust me it's very yummy…Try it….you will love it
This healthy recipe is perfect for lazy weekend mornings. I have a penchant for pancake recipes that call for seasonal ingredients (proof: pumpkin pancakes), so I couldn't wait to try this recipe for coconut pancakes by À La Graham. Bread Pudding with Coconut MilkReceitas Da Felicidade! Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of the classic breakfast treat. This recipe creates a thick fluffy pancake.
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