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Before you jump to Wet fry chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out lots of items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to wet fry chicken recipe. To cook wet fry chicken you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Wet fry chicken:
- Prepare 1/2 kg chicken
- Prepare 1 large chopped onion
- Use 2 chopped tomatoes
- Prepare 1 capsicum
- You need 1 bunch dhania
- Provide Cooking oil
- You need Salt
- Prepare Cayne pepper
Steps to make Wet fry chicken:
- Cut the chicken into medim size
- Add one glass of water salt n allow it to cook until the water dries up
- Add cooking oil n cook at low heat until the chicken s golden brown
- Add onions n cook for two seconds
- Add tomatoes stir n allow dhem 2 make a thick paste
- Finally add capsicum n a pinch of cayne pepper n cuk for two minutes
- Place the chopped dhania to the chicken
Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to. Make homemade fried chicken—just don't make these common mistakes. From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. This Spicy Buttermilk Fried Chicken is crispy, juicy and seasoned to perfection.
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