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Chicken Hot and Sour Soup
Chicken Hot and Sour Soup

Before you jump to Chicken Hot and Sour Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a few minor changes can positively affect everyday eating habits.

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As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chicken hot and sour soup recipe. You can have chicken hot and sour soup using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Chicken Hot and Sour Soup:
  1. You need 1/2 cup shredded cabbage
  2. Prepare 2 tbsp grated carrot
  3. Use 2 tbsp beans chopped
  4. Take 2 tbsp green peas
  5. Take 1 tbsp capsicum chopped
  6. You need 1/2 cup shredded boiled chicken with stock
  7. Provide 2 tbsp chopped spring onion
  8. Use 1 tbsp chopped white bulbs of spring onions
  9. Prepare 1 tsp grated ginger
  10. Prepare 5-6 cloves garlic minced
  11. Prepare To taste salt
  12. Get 1 tbsp dark soya sauce
  13. Provide 1 tsp red chilli sauce
  14. Prepare 1 tsp hot and sweet tomato sauce
  15. Prepare 1 tsp ground black pepper
  16. Take 2 tbsp cornflour
  17. Use 1/4 tsp ajinomoto
  18. Use 3 cups water
  19. Get 1 tsp butter
Instructions to make Chicken Hot and Sour Soup:
  1. Pressure cook boneless chicken cubes with 1/2 cup water and little salt upto 2 whistles.Cool and shred chicken into small pieces.Heat butter in a pan and add minced garlic.After tossing to light brown,add grated ginger. Toss and add other vegetables.Add water and chicken stock alongwith shredded chicken.
  2. Add grated carrot and finely chopped spring onion.Mix salt,pepper,ajinomoto,soya sauce,red chilli sauce,tomato hot and sweet sauce and vinegar.Boil for 5 minutes and add cornflour slurry to thicken the soup. A beaten egg may be drizzled over soup and given a boil.Then switch off flame but it is optional. Garnish with chopped cilantro and immediately serve piping hot a bowl of hot and sour chicken soup.

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