Hey everyone, welcome to our recipe page, looking for the perfect Rasgulla recipe? look no further! We provide you only the perfect Rasgulla recipe here. We also have wide variety of recipes to try.
Before you jump to Rasgulla recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nonetheless, in terms of eating between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
Yogurt is a snack many individuals ignore. Often people choose to eat yogurt over a healthy lunch which is not the right idea. You cannot beat yogurt when it comes to a wholesome snack though. Along with calcium, it’s a good supplier of protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to create it. Yogurt unites beautifully with nuts as well as seeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to rasgulla recipe. You can cook rasgulla using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Rasgulla:
- Take 1/2 kg milk
- Get 2 tsp Maida (All-purpose flour)
- Provide 1 pinch Baking powder
- Get 4 green cardamom
- You need 300 gram sugar
- Provide 2 tsp lemon juice
Steps to make Rasgulla:
- Heat the milk and add lemon juice in it and take out the milk wash the chena thoroughly and put it in a cloth to drain it's water
- Smooth the chena well with the palm and add fine flour and baking powder in it and mix it well to make short ball
- Put a cup of water in the sugar and put it on the gas and let the water heat till the sugar melts and cook it for 20 minutes by adding rasgulla. Crush cardamon and add it.
Rasgulla ( Oriya : ରସଗୋଲା rasagola ; Sanskrit :रसगोलकम्) rasagolakam ; Bengali : রসগোল্লা rôshogolla ; Hindi : रसगुल्ला rasgullā ) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa. It is popular throughout India and other parts of South Asia. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.
If you find this Rasgulla recipe useful please share it to your close friends or family, thank you and good luck.
