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Before you jump to Masala dosa recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We are all aware that having healthy snacks can help us truly feel better inside our bodies. We are likely to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, with regards to eating between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are always better than highly processed grains included in white bread.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to masala dosa recipe. To cook masala dosa you only need 40 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Masala dosa:
- Take For dosa
- You need 4 cup boiled rice
- You need 1 cup urad dal
- You need 1 teaspoon chana dal
- Take 1 cup cooked rice(crispiness)
- Provide For sambhar
- Get 6-7 Curry patta
- Provide 1.5 cup soaked tuvar dal
- Use 1 teaspoon rai
- Get 1 chopped onion
- You need as needed Any chopped vegetable (petha, capsicum, drumsticks)
- Use 1 tea spoon turmeric powder
- You need 2 teaspoon Red chili powder
- Get 2 teaspoon dhaniya powder
- Get As needed Imli water(imli soaked in water for 10-15 minutes)
- Provide as per taste Hing
- Prepare as per taste Salt
- Provide Pinch sugar
- Get 1 tomato
- Provide 2.5 tea spoon sambhar powder
- Take For chutney
- Take 1 chopped coconut
- You need 6-7 Curry patta
- Prepare 2-3 green chillies
- You need 1 small portion coriander leaves
- Get 1 lemon juice
- Prepare 10-15 roasted chana
- Prepare to taste Salt
- Use For masala
- Take 3-4 boiled potatoes
- Use As required Curry patta
- You need 1 chopped onion
- Prepare as required Moongfali
- Get to taste Salt
- You need as needed Lemon juice
- Take as required Oil
- Prepare 1 tea spoon turmeric powder
- Use 2 teaspoon red chilli powder
- You need 2 teaspoon dhaniya powder
- Provide as required Dryfruits
Instructions to make Masala dosa:
- For dosa : Soak urad dal, rice and chana dal overnight or 5-6 hours, Grind it by adding little water and cooked rice, make it flowing batter
- Add 1 teaspoon salt and keep for 3-4 hours. Mix properly
- Take tawa sprinkle little water and oil and wipe it, Put the batter and spread it and cover it for 2-3 minutes change its side let it cook for sumtime
- Again change its side and apply tomato chutney or schezwan chutney put masala and dosa ready
- For masala : Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For chutney: In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- For sambhar : Boil tur dal with tomato and salt - Take kadai put oil, Rai Curry patta and chopped onion - Saute till golden brown add chopped vegetable, tomato and imli water - Add turmeric powder, dhaniya powder and red chili powder let it boil - Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- Masala dosa ready to serve
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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