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Before you jump to Rasgulla Rabdi Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making a couple of simple changes.
One way to approach this to start seeing some results is to realize that you do not need to change everything instantly or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to rasgulla rabdi cake recipe. You can cook rasgulla rabdi cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Rasgulla Rabdi Cake:
- Use 1 cup All-purpose flour
- Take 50 gm milk powder
- Use 50 gm oil
- You need 1/2 cup water
- Prepare 1/4 tsp baking powder
- Prepare 1/8 tsp baking soda
- Prepare 1/8 tsp vanilla essence
- You need 8 rasgullas
- You need 50 gram rabdi
- Take 150 gm whipping cream
- Take as needed food color
Steps to make Rasgulla Rabdi Cake:
- In a bowl sieve and add all-purpose flour, milk powder, baking powder, baking soda nad mix well.
- Now add water and oil and beat with electric beater on high speed for about 5 minutes.
- Once the batter is ready add vanilla essence and mix well.
- Grease the mould and line the butter paper and pour this cake batter and bake in microwave for 180°c for 30 minutes.
- Once the cake is baked, let it cool down completely. Now make a cut in middle part(horizontally) and divide the cake into two equal parts
- For whipping cream. Pour the cream in a bowl and beat it for 10 to 15 minutes on high speed with an electric beater. Beat until the stiff peaks are formed. For orange color cream add orange food color and green color cream add green food color.
- Now on a serving plate or cake board. Place this cake layer and apply a layer of whipped cream and place the second layer of cake
- Cover whole cake with white whipped cream and add rabdi in middle of cake and place the colored orange rasgullas in between and on top green too.
- Than design the cake sides with the help of nozzel and piping bag and complete the look.
- Lastly refrigerate it for 2 hours before having. Once it's completely chilled you can enjoy a delicious Indian fusion dessert cake.
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