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Idli Kebab | Easy Party Snacks
Idli Kebab | Easy Party Snacks

Before you jump to Idli Kebab | Easy Party Snacks recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Eating healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

One of the most popular snack foods is yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the greatest things you can reach for. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is simple for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a delicious snack.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to idli kebab | easy party snacks recipe. You can have idli kebab Here is how you do that.

The ingredients needed to cook Idli Kebab | Easy Party Snacks:
  1. Take For Idli–
  2. Take 1 cup coarse Rava/suji
  3. Provide 1 cup curd/yoghurt
  4. Provide 1/2 tsp salt
  5. Take 1/4 tsp Eno fruit salt
  6. You need as required Water
  7. Take For Idli Kebabs–
  8. Get 6-8 medium-sized idlis
  9. Use 1 medium onion (finely chopped)
  10. Provide 1/4 cup grated carrots
  11. Take 1/4 cup green peas
  12. Take 1/2 tsp turmeric powder
  13. Prepare 1/4 tsp garam masala
  14. Prepare 1/4 tsp Chat Masala
  15. Get 1/4 tsp red chili powder
  16. Provide as required Chopped Coriander
  17. Take to taste Salt
  18. Take 1 tbsp oil + oil for roasting the patties
  19. Get For Red Coconut Chutney–
  20. Use 10-12 Kashmiri Lal Mirch
  21. Provide 5-6 cloves garlic
  22. Get 1 -inch piece of ginger
  23. Get 1 cup Fresh Coconut (Thinly Sliced)
  24. Prepare 3 tbsp Roasted Chana Dal
  25. Use 2 tbsp Tamarind Pulp
  26. Prepare to taste Salt
  27. Take as required Water
  28. Use For Green Coconut Chutney–
  29. Prepare 1/2 cup Green Coriander
  30. Provide 1/4 cup Mint Leaves
  31. You need 4-5 green chilies
  32. Provide 5-6 cloves garlic
  33. Take 1 -inch piece of ginger
  34. You need 1/2 cup Fresh Coconut (Thinly Sliced)
  35. You need 10-12 Curry Leaves
  36. Get 2 tbsp roasted chanadal
  37. Take 3 tbsp Tamarind Pulp
  38. Get to taste Salt
  39. Prepare As required Water
  40. You need For tempering the chutney–
  41. Get 2 tbsp oil
  42. You need 1/4 tsp Jeera /cumin seeds
  43. Use 1 tsp mustard seeds
  44. Get 1 tsp Chana Dal
  45. Take 1 tsp urad dal
  46. Prepare 10-12 Curry Leaves
Steps to make Idli Kebab | Easy Party Snacks:
  1. In a large pan roast suji for 5 minutes or till it turns aromatic. Allow it to cool completely, and transfer roasted rava to a mixing bowl.
  2. Add yoghurt, salt and combine well without forming any lumps. Allow to rest for 20 minutes or till rava absorbs water.
  3. Again add water as required to prepare idli batter consistency.
  4. Just before steaming the idlis, add in eno fruit salt and give a gentle mix.
  5. Pour the batter immediately onto a greased idli plate.
  6. Steam them on a medium flame for 15 minutes or till the idli is cooked completely.
  7. For the red and green chutney, blend all ingredients for the chutney in a blender using water as required. Set aside.
  8. For the chutney tempering, heat oil in a small pan. Add Jeera, mustard seeds. When they begin to crackle, add chana dal and urad dal and roast till they turn golden. Finally, add curry leaves and mix well. Turn the heat off and pour over both chutneys.
  9. Mash the idlis and set aside.
  10. To make the kebabs, heat oil in a pan. Add onion and saute for few minutes.
  11. Add the frozen green peas and grated carrots. Mix well.
  12. Add turmeric, chili powder, garam masala, chat masala, and salt into it. Add little water and Roast for about a minute by covering with a lid.
  13. Add the mashed idlis, chopped cilantro, and mix well. Let it cool.
  14. Make kebab like patties with the mashed idli.
  15. Roast the kebabs on a pan/griddle using oil.
  16. Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney.
  17. Poke a toothpick/skewer into the kebabs and let the idlis rest across the shot glasses.

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