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We hope you got insight from reading it, now let’s go back to sarson ka saag with butter & makai ki roti recipe. To cook sarson ka saag with butter & makai ki roti you need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Sarson ka saag with butter & makai ki roti:
- Prepare kg Sarso ka sag ik
- You need 1 cup Makkai ka ata
- Provide Palak ik gadi
- Get 6-8 Hari mirchan
- You need Lehsan ki bhokain ik gadi
- Take Batho ik gadi
- You need Methi adha gadi
- Get Soy ik gadi
- Get Salt as taste
- Take 1 tsp Pise Lal mirch
- Prepare Tarka
- Get 1 cup Ghee
- Provide 6 Sabut gol mirch
- Provide Lehsan 3 4 jaway
- You need Adrak ik tsp crush
- Get Butter
Instructions to make Sarson ka saag with butter & makai ki roti:
- Sub say phly sari sabzi palak sag methi batho soy sad kar ke. Achay say wash krn
- Phr boil pani me sub dal ke boil anay pa wo pani drain kar lan
- Phr new pani me isko cook krn 1 hr pakny dan sath hi lehsan ki bhokain or Green chilli ka paste bana ke. Add krn
- Phr salt & Lal mirch add krn jub pak jai garha ho tau makkai ka ata dal ke. Achy say ghoat lan
- Tarky ke liya ghee garamkr us me lehsan adrak brown kar ke gol mirch dal ke Bhagar dan
- End pa butter add krn or makai ki roti ke sath serve krn
Similarly, this recipe also uses ghee, which is clarified butter and can be found fairly easily in many supermarkets—or you can try your hand at. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this recipe. i did try with frozen once, and i was not happy with the result, but still an option if you do not have. This popular Punjabi meal combo is best enjoyed with fresh makkhan (homemade butter) and lassi. My favorite saag is authentic Punjabi saag or "Sarson ka Saag" which translates to "saag made with mustard greens." This Punjabi saag is typically made with mustard greens, some spinach and lots and lots of ghee. This Saag recipe is right up there in awesomeness with my Paleo Butter Chicken. Sarson ka saag is all time favorite traditional punjabi dish.
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