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We hope you got benefit from reading it, now let’s go back to rasgulla (rice flour) recipe. To cook rasgulla (rice flour) you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Rasgulla (rice flour):
- Get For Sugar Syrup
- Take 1 Cup Sugar
- Take 2 cups Water
- Take 1 : 2 Sugar : Water ratio
- Provide Other Ingredients
- Prepare 1 cup Rice Flour
- Provide 2 tsp All Purpose Flour / Maida
- You need 1/4 tsp baking powder
- Prepare As required tspGhee / Oil – for kneading
Steps to make Rasgulla (rice flour):
- In a heating pan, take of Sugar and to that add of Water mix well and allow it to boil on low flame for 8 to 10 Min…add a small piece of lemon to better taste…
- In a bowl add Rice flour, maida, baking powder start kneeding..
- Keep on adding Ghee or Oil while kneading, if dough sticks to the hands…make a smooth dough..To make some colourful rasgulla just add food colour and make the dough…
- Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round and cylindrical Rasgulla
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- Now add all the Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy
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- Press and check the Rasgullas before turning off the flame.Once done allow it to cool down completely and keep in fridge and serve cold.
Rasgulla is a milk sweet from Bengal, with just milk as main ingredient. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup. Today let us learn how to prepare rasgulla. Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Its a traditional and easy to make Bengali sweet that you can't go.
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