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Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom)
Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom)

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We hope you got insight from reading it, now let’s go back to baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) recipe. To make baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom):
  1. Use 2 packages tofu (2 balíky tofu)
  2. Prepare 6-8 larger potatoes (6-8 väčších zemiakov)
  3. Take Salt and pepper (soľ a čierne korenie)
  4. Use Thyme (tymián)
  5. Take Soy sauce (sójová omáčka)
  6. You need olive oil (olivový olej)
Steps to make Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom):
  1. At the start we prepare ingredients. (Na začiatok si pripravíme suroviny.)
  2. Boil potatoes until soft without peeling them. At the same time cut tofu into squares, put it into bowl and add soy sauce. Carefully mix it, as you don’t want to squash the tofu. Let it sit for 20 minutes. (Uvaríme zemiaky v šupke pokiaľ nie sú mäkké, popritom nakrájame tofu na kocky a dáme ho do misky. Pridáme sójovú omáčku a opatrne premiešame. Necháme marinovať 20 minút.)
  3. Once potatoes are soft, drain them and let them cool off. When they aren’t too hot peel them. (Keď sú zemiaky mäkké, scedíme ich a necháme vychladnúť. Potom ich ošúpeme.)
  4. At the bottom of the roaster add olive oil. Cut the potatoes into slices and place them on roaster, add salt, pepper, thyme and tofu. Repeat until the roaster is full. Cook in oven at 180 degrees of Celsia for about 20 minutes. (Na spodok pekáča dáme olivový olej. Nakrájame zemiaky na plátky a položíme na pekáč. Pridáme soľ, korenie a tymián. Následne pridáme tofu a pokračujeme kým pekáč nebude plný. Pečieme pri 180 stupňoch asi 20 minút.)
  5. Enjoy your meal (dobrú chuť) 😋

Make a recipe for a baked vegetarian and vegan frittata with tofu instead of eggs. Add green onions and potatoes and pour into a greased pie pan. Baked tofu in a soy sauce marinade with sesame seeds is a staple lunch or dinner item for every vegan kitchen. My tofu turned out the perfect texture and had a nice glazed coating with a subtle flavor. Maybe a tad too subtle for me, so I might amp it up next time.

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