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Before you jump to Beef pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out lots of items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to beef pulao recipe. You can have beef pulao using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Beef pulao:
- You need 1/2 kg Beef
- Take 2 Piyaz medium
- Take 5-6 Lehsan
- Take slice Adrak
- You need 3-4 Long
- Prepare 5-6 Sabut kali mirch
- Get 1 tbsp Zeera
- You need 1 tbsp Shukha dania
- Get Namak as required
- Use 3 cups Chawal
- Prepare Oil as required
Steps to make Beef pulao:
- Phly yahkni bana lain. degchi main beef dal dain is main lehsan, "1"piyaz slice, long, kali mirch, Shukha dania, zeera, namak, dal dain or as required pani dal dain. Aik boil any ke bad cover kar dain or anch halki kar dain""45" mints ke ley pakny dain achi tarhan se ke gosht gal jai.
- "45" mints ke bad check karin ke gosht ghal geya hai. Ab gosht ko bahir nikal lain plate main or baki yahkni ko chan lain.
- Ab ussi degchi main oil dal dain or "1" medium piyaz slice ko dal ke light brown kar lain or sath hi is main Adrak slice dal dain, zeera dal dain, mix karin or gosht dal ke bun lain "2" mint ke ley. Gosht bun jai to yahkni is main dal dain pani ki zarurat Ho to apne mutabik or dal lain. "1-2" boil any ke bad chawal dal dain or mix karin phir pani hushk hony take wait karin.
- Pani hushk Ho jai to degchi ke nechy tawa rakh dain or degchi ko cover kar dain or halki anch pe "10" 10 mint ke ley rakh dain
- "10" mint ke bad check karin perfect chawal ready to eat enjoy 😍
You will find different taste in this pulao due to orange juice. Along with BANNU TRADITIONAL BEEF PULAO, We introduce our traditional dish called PAINDA(sohbat) and SPECIAL DOODH HALWA available now. Mutton Pulao is a traditional rice dish. It is usually served at dinner in very special occasions. There are lots of varieties of pulao.
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