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Before you jump to Couscous & cabbage soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy lots of items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to couscous & cabbage soup recipe. To cook couscous & cabbage soup you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Couscous & cabbage soup:
- Take Couscous
- Use Oil
- Prepare Yellow food colour
- Get Onion
- Use Peppe
- Provide Seasoning
- Use Spices
- Take Meat
- Take Salt
- Provide Cabbage
Instructions to make Couscous & cabbage soup:
- Boil your couscous and put yellow food colour
- Wash your peppe and blend it then dice your onion
- Wash the cabbage and cut it
- Wash your meat per boil it add salt and spices then stir it and leave it to tender then minced it
- In a pot add oil pour the blended peppe and onion then stir it for 3min add seasoning, spice and salt to your taste then add small amount of water and leave it for about 10min
- After that open the pot add your meat and cabbage then stir it and leave it for 2min. Cabbage soup is ready to served with couscous
Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains Couscous is amazingly easy to cook. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables.
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