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Before you jump to Steamed chicken momo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably buy many food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Obviously, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to steamed chicken momo recipe. You can cook steamed chicken momo using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Steamed chicken momo:
- Provide 1/2 cup chicken mince
- Take 2 tbsp chopped cabbage
- You need 2 tbsp scraped carrot
- You need 1 tbsp chopped spring onion
- Prepare 1 tsp ginger mince
- Prepare 1 tsp minced garlic
- You need 2 green chillies chopped finely
- Use 1 tsp soya sauce
- Use 1 tsp green chilli sauce
- Provide To taste salt and pinch of sugar
- Provide 1/2 tsp black pepper powder
- Take 1 pinch ajinomoto
- Take 1/2 cup all purpose flour
- Take 1 tsp baking powder
- You need 2 tbsp refined oil
- Take 2 tomatoes chopped
- You need 1 small onion chopped finely
Instructions to make Steamed chicken momo:
- Pressure cook the chicken mince with little water and set aside.The water of chicken mince can be reserved to make a healthy chicken soup.
- Steam the vegetables and set aside.Squeeze out excess water.Heat oil in a wok and lightly fry the onion with little salt.Then add the minced ginger and garlic.Add the chicken mince and toss.Add the steamed vegetables,little salt,pepper powder,chopped green chillies,pinch of ajinomoto,chilli and soya sauce and fry till dry.If making veg momo minced chicken to be omitted.
- Knead flour with refined oil,baking powder and little salt.Cover and set aside for half hour.Roll out thin round puris and cut the edges with a medium round steel bowl with sharp edges to get perfect round and similar shapes. Alternatively use readymade wonton sheets.
- Place little cooked stuffing in the middle and gather the edges and twist.Momos can be round or semicircular.
- Grease a steamer pan and place the momos leaving a space between each.Steam for 10-15 minutes and serve hot with a tangy chilli garlic tomato ketchup.
Fried chicken momos at Tibet Kitchen in McLeodganj, Dharamsala are superb. The origins of Momos are unclear but what is clear is that they are an absolute treat - full of flavor! After shredding the Carrots, squeeze the moisture. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! You can fill them with any minced meat of your choice.
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