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Before you jump to Wet fry chicken recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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We hope you got insight from reading it, now let’s go back to wet fry chicken recipe. You can have wet fry chicken using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Wet fry chicken:
- Prepare chicken
- Prepare Salt
- You need large, very ripe tomatoes (blended)
- Take large onions
- Use big cloves of garlic
- Take Ginger
- Provide Hoho
- You need Dhania
- You need Tumeric (optional)
- Provide Cooking cream/coconut cream as required
Steps to make Wet fry chicken:
- Boil the chicken with minced ginger garlic paste and tumeric until it's well done.
- Deep fry or dry fry the cooked chicken then set aside
- In a pan, fry your onions until they are transparent then add ginger garlic paste if you are a fan but you can skip it because some was used when boiling.
- Add in your blended tomatoes then season with salt, cover and let it cook for about two minutes. Add in your spices if you have any.
- Toss in the chicken pieces, mix well until it's we'll covered in the tomato soup then cover and lower your heat for about three minutes.
- Add in the cooking cream, mix well then add your hoho pieces as well. mix it a little then switch off your source of heat and garnish with cilantro.
- You can use the chicken stock for rice, it tastes perfect!
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