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Before you jump to Rasgulla and gulab jamun recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Eating healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for treats between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to rasgulla and gulab jamun recipe. You can have rasgulla and gulab jamun using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Rasgulla and gulab jamun:
- Take As needed Gulab Jamun
- You need 1 cup milk powder
- Use 4 tsp maida
- Take Pinch baking soda
- Use Pinch salt
- Provide As needed Curd
- You need Rasgulla
- Use 1 litre milk
- Take As needed curd or lemon
- Prepare Pinch food colours
Steps to make Rasgulla and gulab jamun:
- Firstly mix all the dry ingredients together
- Now add curd and knead the dough.. If it looks too dry then u can add more curd..
- It should be kneaded smoothly.. There should not be any cracks
- Make small balls of it. These balls should be perfectly smooth..
- Fry these balls in hot ghee.. Oil should not be too hot otherwise these will not be fried uniformly..
- Now put these balls in one string consistency sugar syrup and keep them on flame for few minutes..
- Serve them hot..
- Rasgulle
- Bring milk to boil. Add lemon to it so that the milk turns into chenna
- Now sieve the chenna.. Knead it properly
- Divide this chenna into 4 parts.. Add different food colour to each part.. make small balls out of it..
- Now put these balls into sugar syrup and simmer the gas for few minutes
- Ur rasgullas are ready
Rasa gulla comes out layering in our mouth. Indian dessert made of Paneer (Indian Cheese) and cooked in a perfumed syrup. Gulab Jamun, Gulab Jamun recipe, Kala Jamun, Brown Rasgulla, Indian Sweets, Gulab jamun (Kannada: ಜಾಮೂನು,Tamil: குலாப்ஜாமுன்), is a popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
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