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Before you jump to Smoked Kabab and Rice Platter Recipe recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We all know that consuming healthy snacks can help us feel better within our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Deciding on whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to smoked kabab and rice platter recipe recipe. You can have smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you do it.

The ingredients needed to make Smoked Kabab and Rice Platter Recipe:

1. Provide Prepare Smoked Kabab :
2. Take 1 medium Pyaz (Onion)
3. Provide 1 inch piece Adrak (Ginger)
4. Use 8-10 cloves Lehsan (Garlic)
5. Take 2-3 Green chilli (Green chillies)
6. You need 2 tbs Podina (Mint leaves)
7. Provide 2-3 tbs Hara dhania (Fresh coriander)
8. Prepare 1/2 kg Mutton mince (Qeema)
9. Take 1 tbs Sabut dhania (Coriander seeds) roasted & crushed
10. Provide 1/2 tbs Zeera (Cumin seeds) roasted & crushed
11. You need 1 tsp or to taste Lal mirch powder (Red chilli powder)
12. Prepare 1/2 tsp Haldee powder (Turmeric powder)
13. You need 1 tsp Lal mirch (Red chilli) crushed
14. Provide Namak (Salt) ½ tbs or to taste
15. You need 1 tsp Garam masala powder
16. Take 2-3 tbs Cooking oil
17. You need Water ½ Cup or as required
18. Get Prepared Smoked Kabab Gray:
19. Provide 1/4 Cup Cooking oil
20. You need 1 Pyaz (Onion) chopped medium
21. You need 1 tbs Adrak lehsan paste (Ginger garlic paste)
22. Take 1-2 tbs Green chilli (Green chilli) chopped
23. You need Lal mirch powder (Red chilli powder) 1 tsp or to taste
24. Prepare 1 & ½ tbs Dhania powder (Coriander powder)
25. Use 1 tsp Zeera (Cumin seeds) roasted & crushed
26. Prepare 1/2 tsp Haldi powder (Turmeric powder)
27. Provide 1 tsp Lal mirch (Red chilli) crushed
28. Prepare 1 tsp Garam masala powder
29. Take 1 tsp or to taste Namak (Salt)
30. Use Water ½ Cup or as required
31. You need 1/2 Cup Dahi (Yoghurt ) whisked
32. Provide Water 1 Cup or as required
33. Take 1-2 tbs Hara dhania (Fresh coriander) chopped
34. Use Prepare Plain Pulao:
35. Provide 1/4 Cup Cooking oil
36. Get Pyaz (Onion) chopped 1 medium
37. Use 1 tbs Green chilli (Green chilli) chopped
38. Provide 1 tbs Adrak lehsan paste (Ginger garlic paste)
39. Take 1 tsp Zeera (Cumin seeds)
40. Provide Lal mirch powder (Red chilli powder) 1 tsp or to taste
41. Take 1/2 tsp Haldi powder (Turmeric powder)
42. You need 1 tsp Garam masala powder
43. Provide Namak (Salt) ½ tbs or to taste
44. Provide 1/2 tsp Kali mirch powder (Black pepper powder)
45. Prepare 1/2 Cup Dahi (Yoghurt ) whisked
46. You need Water 3 Cups or as required
47. Get 2-3 tbs Hara dhania (Fresh coriander) chopped
48. Prepare Chawal (Rice) ½ kg (soaked for 30 minutes)
49. Use Assembling:
50. Prepare Dahi (Yoghurt ) whisked as required
51. Take Green chilli (Green chilli)
52. Get Hara dhania (Fresh coriander) chopped
53. Take Pyaz (Onion) rings
54. Prepare Koyla (Charcoal) for smoke

Instructions to make Smoked Kabab and Rice Platter Recipe:

1. Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
4. In wok,add cooking oil and place kababs.
5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden.
7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
8. Add water,mix well & cook for 2-3 minutes or until oil separates.
9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil.
10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
11. Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden.
12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
14. Add yoghurt & mix well.
15. Add water,fresh coriander,mix well & bring it to boil.
16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
17. Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve!

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