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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to couscous with cabbage-fish sauce recipe. You can cook couscous with cabbage-fish sauce using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Couscous with cabbage-fish sauce:
- Get Couscous
- Provide Ball pepper
- Get Attarugo
- You need Onions
- You need Tomatoes
- Use Fish
- Use Oil
- Take Seasoning
- You need Cabbage
Steps to make Couscous with cabbage-fish sauce:
- Fry the fish in oil and add in roughly blended tomatoes,peppers and onions
- Mash the fish and add in seasoning. When fried,add in sliced cabbage and onion with a tablespoon of water. Turn and allow to cook for 2-3mins
- Cook couscous according to pack instructions and serve with the sauce
When the tomato sauce is ready, add the cabbage rolls seam-side down. Cover and cook until the rolls are hot all the way through and the cabbage is very tender. We had this for dinner and it was very delicious and filling. All it takes is a simple click on. Look for couscous in bulk at Middle Eastern markets or else use any packaged couscous in the supermarket.
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