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We hope you got insight from reading it, now let’s go back to punjabi curry malai kofta recipe. You can have punjabi curry malai kofta using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Punjabi curry malai kofta:
- Take 100 gm Cottage cheese
- Use 2 Potato boiled and mashed
- Get 1 tbsp gram flour
- Get 2 Onion paste
- Use 1 tbsp Ginger garlic paste
- Provide 1 tsp Turmeric powder
- Get 1 tbsp Coriander powder
- Provide 1 tsp Chilli powder
- You need 1/2 cup Tomato puree
- Take 2 tbsp Paste of Musk melon water melon and cucumber seeds
- Use 2-3 chopped chillies
- Take as needed Coriander leaves chopped
- You need 1 tsp Garam Masala
- Get to taste Cooking Oil
- Get 2 cup Water
- Provide 1 tbsp kasuri methi
- Take To taste Salt
Instructions to make Punjabi curry malai kofta:
- Mix paneer, potato and besan. Add chopped green chillies, coriander, 1/2 tsp garam masala and salt. Make balls of this mixture and deep fry to make koftas.
- Heat oil in a pan and add onion and ginger garlic paste. Fry till it turns brown
- Add dry masala and tomato puree and mashed paneer and fry till it leaves oil
- Paste of all the seeds. Pour water and boil. Add kauri methi.Now add garam masala.
- 15 minutes before serving, place koftas in a dish and pour boiled gravy on it. - Garnish with coriander leaves and serve with chapatis or nan
These koftas are dipped into the heavy cream. Then they are added into smooth, rich Punjabi red gravy. This red gravy is made from onion, tomato, cashew nuts. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and paneer is the super balanced taste of all Indian spices.
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