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Before you jump to Rasgulla Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several small changes.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome alternative that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rasgulla pakoda recipe. You can cook rasgulla pakoda using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Rasgulla Pakoda:
- Prepare 1 liter milk
- You need 3 tbsp lemon juice
- Use 1 cup sugar
- Provide 6-7 cups water
- Use 2 broken cardamom
- Take 1 bowl chickpea flour (besan)
- Use 1 tbsp red chilli powder
- Provide 1 tsp baking soda
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp cumin-coriander seeds powder
- Get 1 tbsp lemon juice
- Use As per taste Salt
- You need As required Water as per requirement
- Provide As required Oil for deep frying
Steps to make Rasgulla Pakoda:
- Boil 1 liter milk in a big pan, stirring occasionally. Once it starts boiling, add 3 tbsp lemon juice and mix well. Once it starts curdling put off the flame and mix well.
- Let it cool & then transfer it to a muslin cloth, bring the edges of the cloth together and gently squeeze off the excess water. Hang this till the water drains completely.
- One the water drains, knead it. Divide the dough into equal portions, roll each portion into soft balls.
- Take 1 cup sugar, 6-7 cups water,2 broken cardamom in a thick bottom pan and keep it on high flame. Once the water boils and the sugar dissolves completely, add the rasgullas. Cover and cook. Once the rasgullas double in size, remove and allow them to cool.
- Mix 1 bowl chickpea flour (besan), 1 tbsp red chilli powder, 1 tsp baking soda, salt as per taste, water as per acquirement, 1 tbsp ginger garlic paste, 1 tsp cumin-coriander seeds powder, 1 tbsp lemon juice to form a thick batter.
- Dip the rasgullas in the batter and deep fry in hot oil. Serve hot with favorite sauce or chutney.
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