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Before you jump to Swahili Beef Pilau(Quick fix) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to swahili beef pilau(quick fix) recipe. To make swahili beef pilau(quick fix) you need 9 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Swahili Beef Pilau(Quick fix):
- Prepare 1 and 1/2 cups of rice
- You need 1 kg beef(more or less depending with your liking)
- You need 5 large potatoes. (Halve them)
- Prepare 2 tbsp whole pilau spices(Grind to make fresh pilau masala)
- Provide 2 tbsp garlic and ginger paste
- Prepare 1 tbsp cumin spice powder
- You need 2 large onions
- Get 1 handful coriander
- You need 1/2 (1 cup) cooking oil
Steps to make Swahili Beef Pilau(Quick fix):
- Chop onions and fry the till golden brown
- Add garlic and ginger paste and cook for about 1 minute. Make sure they don't burn
- Add pilau masala and cumin spice and mix well
- Add your boiled beef and mix well. Let it cook through for about 2 mins on medium heat
- Add salt to your preference
- Add your potatoes and mix well. Let it cook for about 2 mins also so that the oil,spices and beef marry nicely with the potatoes
- Add coriander and mix for 1 min
- Add your rice and mix well
- Pour in the beef broth measured as 2 and 1/2 cups. Mix everything well
- If using gas cooker, cover the sufuria with a lid and reduce the heat. Let it cook for about 15mins. By now the aroma must be torturing you like crazy :)
- If using a jiko,put aside your sufuria and scoop out some hot charcoal and place it on top of your lid
- Take two sheets of newspaper,dip them in water and drain off dripping water then cover the top part of the sufuria with them
- Place the sufuria lid which has hot charcoal on top and let it cook
- The concept of using damp newspaper sheets and covering the lid with hot charcoal is to make the pilau get its authentic infused aroma and make the rice come out one by one(direct translation :D)
- You will know your pilau is ready when the potatoes and rice are cooked
- Serve while hot and garnish with some lemony kachumbari,chopped dhania and cooked pilipili(will do a recipe on this. No wahala)
- Teremsha the sweet pilau with a glass of cold juice or your preferred beverage
- Please try this beef pilau recipe and let me know how it turned out. Its a sure quick fix for those days you crave for authentic Swahili pilau
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