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Before you jump to Chilled Mixed Dal Dahiwada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.
You can get results without removing foods from your diet or make huge changes at once. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chilled mixed dal dahiwada recipe. You can cook chilled mixed dal dahiwada using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chilled Mixed Dal Dahiwada:
- Provide For vada
- Provide 1 cup urad dal
- Use 1/2 cup Moong dal
- Get 2 tbsp Chana dal
- Provide 1/4 cup water
- Use 1 tbsp salt
- Provide As needed Oil for frying
- Use Sweet dahi
- Get 2-3 cup dahi (curd)
- Use 2-3 tbsp sugar
- Provide 1 pinch salt
- Get Garnishment
- Prepare 1 tsp roasted cumin powder
- Provide 1 tsp red chilli powder
- Get 2 tsp green chilli Chutney
- Use 1 tsp chat masala
- Prepare 1 tsp coriander leaves
Instructions to make Chilled Mixed Dal Dahiwada:
- Wash properly and soaked all dals for 4-5 hrs. Grind it in grinder with the thick consistency, so can able to make vada. Take mixture in mixing bowl.
- Add salt and oil 1 tbspn. With the help of spoon or bitter bit it nicely for 3-4 minutes. It becomes fluffy and smooth. Now heat oil and make vada and fry all the wadas in the oil till it cooked from inside and light brown colour.
- In other bowl take Lukewarm water and add the vada. After 4-5 minutes take vada in hand and press it and remove water from vada and take it in serving plate.
- In a vessel take dahi add sugar and salt, mix it well and put it in freeze for an hour to 1/2 hr before you want to consume.
- For serving take vada in plate add 2-3 tbspn curd. Sprinkle cumin powder, red chilli powder, Chat masala, coriander leaves and enjoy it super cool.
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