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Before you jump to Liver wet fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some modest changes can positively impact everyday eating habits.
You can see results without removing foods from your diet or make substantial changes immediately. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to liver wet fry recipe. You can cook liver wet fry using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Liver wet fry:
- Provide Liver
- Use cornflakes blended to fine flour
- Provide Tumeric
- You need Garam masala
- Use Pilau masala
- Get Curry powder
- Prepare Beef
- Prepare Tomato paste
- Get Soy sauce
- Prepare large onions
- Get large hoho
- Use green chilli(optional)
- Get Dhania
- Provide Salt
Instructions to make Liver wet fry:
- In a large bowl mix the spices with the cornflakes flour and put in your liver after washing… Ensuring all pieces are coated
- Leave to marinate 30min-1hr
- In a hot pan, pour some oil and shallow fry the liver ensuring it cooks….
- In a different pot, put some oil.. And add in the chopped onions and cook till translucent
- Add in the chilli and tomato paste and stir for like 2min
- Add the liver and mix and then the soy sauce….you can add some water too in case it starts to stick
- Add in the chopped hoho and cook for about 3min
- Add the Dhania and turn off the heat…
- Serve with starch of your choice… I went for roast potatoes and avocado salad
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