Best Recipes

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Thai Chicken sauce with korean rice recipe here. We also have wide variety of recipes to try.

Before you jump to Thai Chicken sauce with korean rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily has many benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thai chicken sauce with korean rice recipe. To make thai chicken sauce with korean rice you only need 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Thai Chicken sauce with korean rice:

1. Take For chicken marination
2. Get 250 gm Boneless chicken cut into square
3. Provide 1 tsp Ginger garlic paste
4. Get 1/2 tspBlack pepper powder
5. Get 1 egg
6. Get to taste Salt
7. Use Oil for frying
8. You need For thai sauce
9. Prepare 2 Onion cut into square
10. Take 2 carrot cut into square
11. Take 2 capcicum cut into square
12. Use 1 tsp chopped ginger
13. You need 1 tsp chopped galic
14. Use 2 green chilli cut into halves
15. Take 1 tsp chilli sauce
16. Prepare 1/2 tsp soy sauce
17. Get 1/2 tsp white vinegar
18. Take 1 tsp sugar
19. Prepare to taste Salt
20. Prepare Pinch ajinomoto (optional)
21. Get 2 tbsp Corn flour mixed in water
22. Use For korean rice:
23. Use 1 cup Rice
24. Take 1 tsp Onion powder
25. Use 1 tsp mix herb
26. Take 1/2 tsp black pepper powder
27. You need 1 tbsp oil
28. Get Chopped spring onion for garnishing
29. Get For crumbled egg
30. Use 1 Egg
31. Get 1/2 tsp black pepper
32. Take 1 tsp oil
33. Provide Salt

Instructions to make Thai Chicken sauce with korean rice:

1. Marinate chicken with mentioned ingridient for 15 minutes.
2. Keep in fridge. Heat oil and deep fry chicken until done. Keep aside.
3. For sauce : Heat oil add ginger, garlic and saute it.
4. Add onion and saute til transparent, add camcicum, carrot, green chilli, and cook for 1 minute.
5. Add soy sauce, chilli sauce,vinegar, salt, sugar and ajinomotto, cook on high flame.
6. Add 1 cup water and cook till boils. Now add fried chicken pieces.
7. Add cornflour water and cover the lid cook for 5 minutes till gravy thicken.
8. For crumbled egg: Break egg add salt, black pepper powder and mix till fluffy.
9. Heat 1 tsp oil in non stick pan, pour egg mixture and cook till done. Crumble it. Keep aside.
10. For korean rice: soak rice for 1/2 hour. After that drain it.
11. In large pot boil two cups of water, add some salt and oil.
12. Add soaked rice and cook till 90 percent done.
13. Heat oil in pan add onion powder, mix herb and rice.
14. Cover the lid and simmer for 5 minutes. Add crumbled egg and garnish with some chopped spring onion leaf.
15. For platting: in platter keep one side thai chicken sauce, and other side korean rice. And garnish with Some onion rings.
16. Serve hot.

Combine the rice and water in a saucepan over medium-high heat. Like Hainan chicken rice, the chicken is served at room temperature, not hot. The quality of the chicken is of the utmost importance. Thai yellow bean sauce, also called soybean paste, comes in bottles - some with a lot of solids and others with most of the fermented soybeans strained out; either. Traditionally, Thai Fried Rice is not made with soy sauce.

If you find this Thai Chicken sauce with korean rice recipe valuable please share it to your good friends or family, thank you and good luck.