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We hope you got insight from reading it, now let’s go back to spinach kofta curry(shaam savera) recipe. To make spinach kofta curry(shaam savera) you need 23 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Spinach Kofta Curry(Shaam Savera):
- Provide 500 gm palak
- Get 5 tomatoes
- Get 100 gm Panner
- Prepare Salt to taste
- Provide pinch Green cardamom powder
- Use 2 tbsp oil
- You need 1 tbsp Cumin seeds
- Get 10-12 cloves Garlic finely chopped
- Provide 6-7 Green chilli finely chopped
- Prepare 1 tbsp Besan
- Prepare 1/4 tbsp Haldi powder
- You need 1/4 cup Conflour
- Get For Makhani gravy
- You need 2 Tomato chopped
- Take 2 tbsp Oil
- Get 1-2 Green cardamom
- Take 15 Garlic chopped
- You need Salt to taste
- Take 2 tbsp Red chilli powder
- Use 2 tbsp Butter
- You need 2 tbsp Kasuri methi
- Take 1 tbsp Honey
- You need 4 tbsp Fresh cream
Steps to make Spinach Kofta Curry(Shaam Savera):
- Trim the spinach leaves and blanch them in boiling water for three minutes. Drain and refresh under cold water.
- Squeeze out the excess water, cool and chop finat. Transfer in to a deep bowl In another bowl mash the panner with a little salt and a pinch of green cardamom powder Divide into 5-equal portions and roll into balls.
- Heat two tbsp oil in anon stick pan, add cumin seeds, garlic and green chilli and saute for one minute. Add haldi powder tstir
- Add spinach and salt saute, stirring continually Divide into 5-equal portions till smooth
- Heat oil in a pan add butter and cook for some more time Take each spinach portion, flatten it on your palm and place a Panner ball in the center. Gather the edges and shape into a ball. Spread the cornstarch in a plate and rolls the stuffed spinach balls in it.
- Heat sufficient oil in a kadai. Gently side in a stuffed spinach balls, two at a time and deep fry on low heat for three minutes or till golden brown. Drain on absorbent papers.
- Add the dried kasuri methi leaves and honey to the gravy. Stir and cook for five minutes. Add cream and cook for two minutes. Pour the makhani gravy into a serving bowl, halve the Koftas and place on the gravy and serve immediately.
- Enjoy
- Thanks
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