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Before you jump to Pickled Vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a couple of minor changes can positively affect everyday eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything instantly or that you have to altogether eliminate certain foods from your diet. Even more important than totally changing your diet is just substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pickled vegetables recipe. You can cook pickled vegetables using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pickled Vegetables:
- Use 2 Onions
- Take 2 Carrots
- Take 1/2 Cup Beans
- Provide 1 Cup Cauliflower
- Provide 3 Green chillies
- Use 1 Pod Garlic
- Get 2 Teaspoons Salt
- Take 1 Cup Vinegar
Instructions to make Pickled Vegetables:
- Wash and clean vegetables and cut as shown in the picture, slice onions, slit green chillies and peel garlic
- Dry completely by placing on a clean cloth
- Place in a flat dish, sprinkle salt (to taste) and add vinegar, so as to half immerse the vegetables. Turn from time to time. Serve day after preparation.
- Serve with any meal, specially with meat dishes or sandwiches. Should be consumed quickly, within a few days of preparing
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