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Chicken wet fry
Chicken wet fry

Before you jump to Chicken wet fry recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than highly processed grains present in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chicken wet fry recipe. To cook chicken wet fry you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken wet fry:
  1. Use Chicken cut into
  2. Get onions chopped
  3. Provide tomatoes chopped
  4. Prepare Garlic ginger paste
  5. Get Salt
  6. You need bit of sugar
  7. Prepare Lemon juice
  8. Get Garam masala
  9. Prepare Oil
  10. Use Dania
Instructions to make Chicken wet fry:
  1. In a sufuria add in the chicken pieces, salt, garlic n ginger paste, lemon juice, mix them up and put on heat
  2. Let it cook as you turn over till the waters dry up
  3. Add in the onion and let it cook as you add in a little oil
  4. Add in the tomatoes and let them cook till marshy, add in a little sugar to cut down the acidity and adjust seasoning
  5. Let this mixture cook well till it evenly thickens, add in garam masala and let it cook for 2min
  6. Remove the sauce from heat and add in dania
  7. Garnish with chopped chilli

Preparation Cut chicken in eight pieces. Season well with salt and pepper. Buttermilk air fryer fried chicken method was the clear winner! Can you use batter in an air fryer? No, I don't recommend using wet batter coating normally used on chicken cooked in a deep fryer.

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