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Chicken Manchurian
Chicken Manchurian

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We hope you got insight from reading it, now let’s go back to chicken manchurian recipe. To make chicken manchurian you only need 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Chicken Manchurian:
  1. Use 400 gms chicken(cubed)
  2. Use 1 egg (beaten)
  3. Get 1 tbsp cornflour
  4. Get 1 tbsp all purpose flour
  5. Provide 4 tbsp oil for deep frying
  6. Take 1/2 tsp crushed ginger
  7. Use 1/2 tsp crushed garlic
  8. Take Few slit green chillies
  9. You need 1 capsicum sliced thinly
  10. Get 2 medium onions cubed
  11. Use 1 handful chopped coriander and spring onion for garnishing
  12. Use 2 tbsp soya sauce
  13. Take 2 tbsp hot and sweet tomato sauce
  14. Prepare 1 tsp green chilli sauce
  15. Take Pinch ajinomoto or 1 chicken cube
  16. Provide 1 tbsp vinegar
  17. Provide 1 tsp black pepper powder
  18. Take Pinch orange red food colour
  19. You need to taste Salt
  20. Get 2 tsp garlic paste
Steps to make Chicken Manchurian:
  1. Marinate chicken pieces with little salt, black pepper, cornflour, garlic paste and the beaten egg. Fry the pieces in low flame till chicken is tender.In the remaining oil stir fry the chopped capsicum.Set aside.Fry the chopped green chillies and set aside.
  2. In the remaining oil add the crushed ginger and garlic.Then add the cubed onion and fry till transparent.Now add soya sauce, chilli sauce and hot and sweet tomato sauce.Add little chicken stock, capsicum,salt to taste, ajinomoto, food colour and bring to boil.Dip the chicken pieces in the sauce and add little cornflour paste to thicken the gravy so that it coats the chicken.Garnish with fried green chillies, a handful of chopped spring onion and coriander leaves.

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