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Before you jump to Warm gulab jamun in sweet crunchy tacos recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
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Probably the most popular snack foods is natural yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich resource of healthy nutritional vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to create it. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to warm gulab jamun in sweet crunchy tacos recipe. You can cook warm gulab jamun in sweet crunchy tacos using 14 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to prepare Warm gulab jamun in sweet crunchy tacos:
- Prepare 50 gms paneer
- Prepare 1/4 cup + 2tsp flour
- Provide 150 gms mawa
- Get 1.5 cups sugar
- Use 3/4 cup water
- Prepare 2 pinch cardamom powder
- Prepare 1 pinch soda
- You need 1/4 tsp rose water
- Take for sweet tacos :
- You need 1/2 cup flour
- Provide 1 pinch salt
- Get 1 tsp sugar powder
- Prepare 1 pinch elaichi powder
- You need for frying oil
Steps to make Warm gulab jamun in sweet crunchy tacos:
- Measure the ingredients.i.e. khoya, paneer, flour
- Put paneer on work table and start mashing and kneading with your palm
- Mash it so well that there are no lumps and they are soft as cream, as it starts releasing fat
- Now mix the khoya, baking soda to it and knead well, by gradually adding flour to it
- Make small smooth,soft balls without any breaks
- Now you get a soft dough
- Mean while on the other side in a wide pan add sugar and water
- Let the sugar dissolve and starts boiling.
- Boil enough that there is no string / thread to be formed. just boil till syrupy
- Then add rose water and elaichi powder
- In a kadai heat oil, once it's hot, reduce to less flame
- First add one ball and fry it till golden with constant stirring for equal brown and doneness
- If the first ball is fine, add remaining balls not more than 5 for easy stirring
- Put the fried golden balls on the sugar syrup and let it soak
- Now let us prepare the tacos
- Add flour, salt,sugar,elaichi powder and water and knead to a semi stiff dough
- Roll it on a flour dusted floor and roll it as thin as possible
- Then with a help of steel cup or cutter, cut into a round disc shape
- Prick them with a fork so that it wont puff up
- Now fry this in medium hot oil and bend it sides with a help of steel spatula and hold it for 30 seconds so that it holds it's shape
- Fry till crisp and golden brown
- Now put the tacos into the sugar syrup and take it out immediately
- Now assemble the warm jamuns inside the crunchy sweet tacos
- Optionally if u feel it is too sweet. No need to dip tacos in sugar syrup.
Gulabjamun is generally eaten warm so that its soft texture can be fully. Gulab jamuns (translated very roughly as 'rose-fruits') may have got their name from the fact that they are jamun (an Indian fruit) shaped, round, and usually soaked in a rosewater scented syrup. Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets. It is extremely delicious, luscious, and just melts in the mouth with its soft, spongy texture drenched in delicately flavoured sugar giving you a volcanic explosion of flavours. It could be the delicious cardamom tinged flavour, saffron.
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