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We hope you got insight from reading it, now let’s go back to coconut kofta curry recipe. You can cook coconut kofta curry using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Coconut kofta Curry:
- Get For the COCONUT KOFTAS
- You need 1 cup grated coconut paste
- Provide 2 med boiled and grated potato
- Take 1 tbsp chopped onion
- Provide 2 green chilli chopped
- Get 1/2 tsp minced ginger
- You need 1 tsp chopped curry leaves
- Take 1/3 tsp ajwain
- Use 1/3 turmeric powder
- You need 1/3 zeera powder
- Use 1 tbsp corn flour
- Get Salt as required
- Take Oil for deep frying
- Get For GRAVY
- You need 1 med Onion chopped
- Take 2 med tomatoes chopped
- Prepare 1 and 1/2 tsp grated ginger-garlic
- Get 1/3 tsp turmeric powder
- Get 1/3 dhania powder
- Provide 1/3 zeera powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1/3 tsp red mirch powder
- Get 1/3 tsp Kashmiri lal mirch powder
- Use To taste Salt
- Provide 1/2 tsp kasoori methi crushed
- Provide As needed Oil for cooking
Instructions to make Coconut kofta Curry:
- Mix all the ingredients of coconut kofta very well (except frying oil). Keep the dough covered in the refrigerator for 30 min or more.
- Bring out and make kofta as you like. I made 13 balls of koftas.
- Heat refined oil in a deep kadai. Slow down to medium heat and fry the koftas from all sides till golden brown.
- In the same kadai add oil if needed, fry the chopped onion. To it add salt required. Fry till soft. Now mix turmeric and red chilli powder. A beautiful colour will come.
- Add chopped tomatoes and minced ginger-garlic. Cook till oil separated
- Add 1 tbsp of water and rest other dried powder masala. Cook till the water dried up.
- Now make the gravy as per your choice by adding water. Let the gravy boil and the add koftas. Cook for 1 min and garnish with crushed kasoori methi.
- Yummy and delicious coconut kofta curry is ready to serve. - Thanks. 🙂
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