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Fried Mutton Chops
Fried Mutton Chops

Before you jump to Fried Mutton Chops recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Eating healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nonetheless, when it comes to eating between snacks. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Whole grain meals are an superb choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

A large selection of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to fried mutton chops recipe. To cook fried mutton chops you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Fried Mutton Chops:
  1. Provide 1 kg Mutton chops
  2. Prepare Bay leaves:2
  3. Take White and black zeera:half tsp each
  4. Provide 3-4 Long
  5. Use Sabut kaali mirch:4-5
  6. Take Cinnamon stick:2-3
  7. Use Salt:1tbsp or as required
  8. Use 1.5 tbsp Crushed red chillies:
  9. You need 2 tbsp ginger garlic paste
  10. Provide 3-4 Green chillies cut in half(large)
  11. Get Adrak sabut: one small
  12. Prepare Eggs and breadcrumbs for coating
  13. You need Oil for frying
Steps to make Fried Mutton Chops:
  1. Wash the mutton chops and put in a pot.
  2. In a pot put mutton chops immersed in water(around half pot water) with all these spices and boil until they r tender and water dries with masala.
  3. Let them cool,dip in egg and breadcrumbs and deep fry in a pan.
  4. Serve with Ketchup or any sauce.

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