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Mutton mandi
Mutton mandi

Before you jump to Mutton mandi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

As you can see, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to mutton mandi recipe. You can cook mutton mandi using 40 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton mandi:
  1. You need Dasti marination
  2. Take 1 dasti
  3. You need 1 tbsp lasan adrak
  4. Take to taste Salt
  5. Use 1 knorr cube
  6. You need 3 tbsp Kali mirch kuti hui
  7. Prepare 5-6 green chilli sabut
  8. Use 1 thsp dhanya zeera roasted and crushed
  9. Get 1 tsp dhanya powder
  10. Take 3 glass water
  11. Provide 2 tbsp oil
  12. You need Dasti vigar
  13. Provide 2 tbsp oil
  14. Get 1 piyaz chopped
  15. You need 2 talawal mirch cubes cut
  16. Take 3 hati mirch half cut
  17. Provide Curry pate
  18. Provide 1 tsp rai dana
  19. You need Rice
  20. Provide Rice
  21. Take 1 piyaz chopped
  22. Prepare All types of garam masala
  23. Provide to taste Salt
  24. Take Water for rice
  25. Use Pinch zaffran
  26. Prepare Orange red food colour
  27. Prepare 2 tbsp oil
  28. You need Tomato chutney
  29. Provide 1 kg tomatoes
  30. You need 4 green chillies
  31. Take Half bunch hara dhanya
  32. Provide 1 tsp red mirch
  33. Provide 3-4 cloves garlic
  34. Provide 1 tbsp lemon juice
  35. Take Green chutney
  36. Use Hara dhanya half bunch
  37. Prepare Podina half bunch
  38. Use 3-4 green chillies
  39. Prepare 1 tsp lemon juice
  40. Take to taste Salt
Instructions to make Mutton mandi:
  1. Dasti me sare masale charha kar 1 din pehle hi marinate kar de
  2. Phir jab pakani hoo tab 3 glass pani dal kar halki anch pe charha de takrrban 3.5 hours take pakne de r is ka pani pora khush nahi karna balke thora stock rehne de us ke bad is me vigar dal de
  3. Ik alag pan me oil le us me piyaz dal kar lal kar le r alag se nikal kar rakh de phir usi oil me sare garam masale dal kar fry karein r rice ka pani r salt add kar le
  4. Phir rice dale jab dam pe rakhe tab zafran r colour ko pani me add kar ke rice ke oper dal de r brown ki hui onion bhi dal de r dum pe rakh de
  5. Tomatoes ki chutney banane ke lie tomatoes ko pani dal kar boil kar le phir us ka chilka utaar le r us me green chillies,hara dhanya,lal mirch,sabut lasan r lemon juice dal kar blend kar le chutney tyar
  6. Green chutney banane ke lie hara dhanya,podina,green chilli,salt r lemon juice dal kar blend kar le green chutney tayar
  7. Serving ke lie pehle dish me rice rakhe phir mandi dale phir jo stock mandi me rakha tha wo rice ke oper dal de r chutneys ke sath serve karein

Even though it's not made like in the traditional mandi style, it'll taste pretty similar to restaurant bought. Last Friday i made this Mutton mandi recipe, it was a big hit. Dry and poke with a knife. Brush the saffron mixture onto the Add the spices mixture onto the mutton properly and thoroughly. Mutton Mandi Recipe Video - How to Make Mutton Mandi at Home.

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