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We hope you got insight from reading it, now let’s go back to khatta meetha masala appe fry chaat!!!! recipe. You can have khatta meetha masala appe fry chaat!!!! using 27 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Khatta Meetha Masala Appe Fry Chaat!!!!:
- Provide For Appe/Paniyaram-
- Take 3 cups urad dal
- Use 1 cup normal rice
- Prepare 1/2 tsp baking powder
- Use Pinch salt
- You need as required Water
- Prepare as required Oil
- You need For Masala-
- Take 1/2 tsp cumin seeds
- Take 1 medium sized onion
- Provide 5-6 cloves garlic
- You need 1 small capsicum finely chopped
- Take 1 small tomato finely chopped
- Take 1 green chilli
- You need 2 tsp pav bhaji masala
- You need 1/2 tsp red chilli powder
- Provide 2 tsp tomato ketchup
- Get as per taste Salt
- Provide as required Oil
- Prepare as required Water
- Use For garnish-
- Prepare as required Whisked curd
- Use as required Sweet tamarind chutney
- Provide as per taste Green coriander chutney
- Use as per taste Roasted cumin powder
- Use as per taste Chaat masala
- Prepare as required Nylon Sev or Chana dal fry
Steps to make Khatta Meetha Masala Appe Fry Chaat!!!!:
- Wash and soak the urad dal and rice separately for about 8 to 10 hours, then grind the dal and rice with water separately and mix them together and make a smooth batter of it. Cover it and allow it to ferment for another 8 to 10 hours.
- Next, add baking powder and a pinch of salt, mix it well again. Next grease the paniyaram/appe maker with very little oil and put 1tblsp of the batter in each mould. Cover and cook it from one side for about 2-3 minutes, flip it and again cover and cook it from the other side for another 2-3 minutes. Take it out from the paniyaram/appe maker and keep it aside.
- Next heat oil in a kadhai, add cumin seeds and let it splutter, next add the chopped onion and fry it till translucent. Next, add the chopped garlic and fry it till it becomes little brownish in colour. Next add the chopped capsicum, green chilli and tomato, cook it well for about 3-4 minutes until tomatoes become soft and mushy.
- Next add the pav bhaji masala, red chilli powder and salt and fry the masala well in low flame by adding little water at a time for about 3-4 minutes. Next, add the tomato ketchup and again cook for 2 minutes.
- Next add the appe/paniyaram and coat it well with the masala, splash little water, if it becomes too dry. Fry it for about 2-3 minutes and take it out.
- In a serving dish, put the fried masala appe and garnish it with whisked curd, sweet tamarind chutney, green coriander chutney, roasted cumin powder, chaat masala, some Sev or chana dal fry or peanuts and enjoy.
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