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Before you jump to Mutton Do Pyaza recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Eating healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to mutton do pyaza recipe. To cook mutton do pyaza you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mutton Do Pyaza:
- You need 1 kg Mutton
- Get 3 Onions in 3 forms (sliced,paste and peeled small pickled onion)
- Prepare 2-3 tbsp ginger garlic paste
- Get 4 Tomato puree or paste
- Take as required Saboot garam masala(tejpatta,laung,dalchini,badi illachi)
- You need 1 tsp turmeric powder
- Get 1 tsp dhaniya powder
- Take as per taste red chilli powder
- You need to taste Salt
- Provide 4 tbsp Curd for marination
- Get as required Mustard oil and desi ghee for cooking
Instructions to make Mutton Do Pyaza:
- Marinate the mutton f0r 1hr.Slice 3 medium sized onion,paste of 2 medium size onion and small peeled onion 8-10 pieces.
- In a pressure cooker heat oil and fry the onion till brown or golden brown in colour.Take out and keep aside.
- In the same oil add the saboot garam Masala when it starts spluttering add the masala paste (ginger,garlic,onion)along with tomato purée cook for 5 mins and add the powdered masala cook till the rawness gets over.Now add the marinated mutton and cook on medium heat covered.
- After 10 mins add the peeled onion again cover and cook,at this point the mutton will start releasing the water keep it on medium to low heat and cook till the water dries up,keep an eye and stir in between.
- When the mutton looks half done and the water evaporates add the fried onion along with salt and stir the mutton,after adding the salt the mutton will release the oil add water fr gravy as desired,water shouldd be Lukewarm and pressure the mutton till 2 whistles on high and simmer for 1/2 an hour.
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