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Before you jump to Idli Sambhar recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to idli sambhar recipe. You can cook idli sambhar using 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Idli Sambhar:
- Prepare To make sambhar-
- Get 2 cups tur / arhar dal
- Take 1 cup vegetables (bottle gourd, brinjal, ivy gourds, drumsticks, pumpkin)
- You need 2 onions
- You need 3 tomatoes
- Use 2 tsp sambar masala
- You need to taste Salt
- Take 2 tsp red chilli powder
- Provide 1 tsp turmeric powder
- You need 2 tsp jaggery
- You need 2 tsp lemon juice
- Take For Tempering-
- Get 2 tsp oil
- Provide 1/4 tsp split mung dal
- Prepare as required curry leaves
- Get For idli-
- Take 500 grams idli batter
- You need to taste Salt
- You need For chutney-
- Get 1 cup dry grated coconut
- Provide 2 spoons chopped onion
- Prepare 2-3 Garlic cloves
- Provide 2 spoons dahi
- Provide 1/4 cup coriander leaves
- You need 7-8 curry leaves
- Get to taste Salt
- Provide 2 spoons roasted chana daal
- Provide For tomato chutney-
- Get 3 Chopped tomatoes
- You need 1 chopped onion
- Prepare 1/4 cup chickpeas
- Get 2 spoons urad dal
- Get 1 spoon grated coconut
- Prepare 1 spoon groundnut
- Get 7-8 curry leaves
- You need 5-6 red chillies
Instructions to make Idli Sambhar:
- For making sambhar, boil vegetables and toor dal in pressure cooker. Chopped tomato and onions. Take pan add oil and put it on flame. Add split mungbean and Curry leaves. Now add tomato and onions. Saute for 5-10 minutes. Add salt,red chilli powder, turmeric powder, sambhar masala. Saute for another 5 minutes. Meanwhile, smash toor dal and vegetables with blender (in cooker). Now add water in toor dam and vegetables (in cooker) and put on flame to boil. Add sauted tomato and onions into cooker.
- To make idli, first preheat steamer. Now add salt and little bit water in batter. Grease idli dish. Pour batter into it. Steam for 10-15 minutes.
- To make chutney, mix all ingredients of chutney and grind them in mixer. For tempering, heat oil and add mustard seeds, split mung bean and Curry leaves. After spluttering pour on chutney.
- To make tomato chutney, mix all the ingredients of tomato chutney and roast them for 10-15 minutes. Now blend all the ingredients in mixing jar with adding water.
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