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Before you jump to Jini Dosa recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
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Yogurt can be a snack many individuals take for granted. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt combines beautifully with nuts and seeds. This decreases your sugar consumption without reducing the taste of your snack.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to jini dosa recipe. You can cook jini dosa using 34 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Jini Dosa:
- Take To make sambhar,
- Use 2 cups tur / arhar dal
- Get 1 cup vegetables (bottle gourd, brinjal, ivy gourds, drumsticks, pumpkin)
- Provide 2 onions
- Take 3 tomatoes
- You need 2 tsp sambar masala
- Use to taste Salt
- Get 2 tsp red chilli powder
- Get 1 tsp turmeric powder
- You need 2 tsp jaggery
- Take 2 tsp lemon juice
- You need For Tempering,
- Use 2 tsp oil
- You need 1/4th tsp split mung dal
- Take curry leaves
- You need For dosa,
- Use 500 gram dosa batter
- You need 5 spoon schezwan sauce
- Provide 5 spoon tomato sauce
- Provide 2 cube cheese
- Take to taste Salt
- Use 2 spoon pavbhaji masala
- Take 2 cube butter
- You need 1 cup chopped onion, tomato and capsicum
- Get 2 spoon chat masala
- Provide For chutney,
- Prepare 1 cup dry grated coconut
- Prepare 2 spoon chopped onion
- You need 2-3 garlic
- You need 2 spoon dahi
- You need 1/4 cup coriander leaves
- Use 7-8 curry leaves
- Get to taste Salt
- You need 2 spoon roasted chana daal
Instructions to make Jini Dosa:
- For making sambhar, boil vegetables and toor dal in pressure cooker. Chopped tomato and onions. Take pan add oil and put it on flame. Add split mungbean and Curry leaves. Now add tomato and onions. Saute for 5-10 minutes. Add salt,red chilli powder, turmeric powder, sambhar masala. Saute for another 5 minutes. Meanwhile smash toor dal and vegetables with blender (in cooker). Now add water in toor dam and vegetables (in cooker) and put on flame to boil. Add sauted tomato and onions into cooker
- For making dosa, spread dosa batter on tawa. After little bit cooked spread butter, schezwan sauce, tomato sauce. Sprinkle pav bhaji masala and chaat masala.
- Now pour chopped tomato, onion and capsicum. Spread cheese. Cook for 1 min. Now make roll and cut them into pieces. Now take pieces vertically in serving plate. Sprinkle cheese on it.
- To make chutney, mix all ingredients of chutney and grind them in mixer. For tempering, heat oil and add mustard seeds, split mung bean and Curry leaves. After spluttering pour on chutney.
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