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Black Pepper Chicken
Black Pepper Chicken

Before you jump to Black Pepper Chicken recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nevertheless, when it comes to eating between goodies. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people take for granted. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a fantastic snack, nevertheless. Along with calcium, it really is a good supplier of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

A large assortment of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to black pepper chicken recipe. You can cook black pepper chicken using 35 ingredients and 17 steps. Here is how you do it.

The ingredients needed to make Black Pepper Chicken:
  1. Provide Popcorn Chicken
  2. Take 2 pcs Chicken Breast (fillet)
  3. Take Popcorn Chicken Seasoning
  4. Provide 10-20 tbsp Sparkling water
  5. Provide Lots of oil for deep frying
  6. Use Popcorn Chicken Seasoning
  7. Get 350 gr Strong Bread Flour
  8. Prepare 50 gr Tapioca Flour
  9. Get 1 tsp Salt
  10. Prepare 1 tsp Chicken Powder
  11. Take 1/2 tsp Ajinomoto
  12. Take 2 tbsp Mixed Herbs
  13. Provide 1/2 tsp White Pepper
  14. Prepare 1 tsp Black Pepper (coarse)
  15. Use 1 1/2 tsp Curry Powder
  16. Provide 1 tsp Cayenne Pepper / Chili Powder
  17. Get 1/2 tsp Baking Soda
  18. Provide Black Pepper Sauce
  19. Get 2 cloves Garlic
  20. Provide 1 pcs Red Pepper
  21. Provide 1 pcs Red Chili
  22. You need 1/5 Onion
  23. You need 1 tbsp Light Soy Sauce
  24. You need 1 tbsp Rice Vinegar
  25. Provide 1 tbsp Oyster Sauce
  26. Take 1 tbsp Sesame Oil (Optional)
  27. Prepare 3 tbsp Sweet Soy Sauce (i’m using kecap manis ABC)
  28. You need 1 tbsp Chili Sauce (i’m using ABC Extra Pedas)
  29. Prepare 1 tsp Salt
  30. Prepare 1 tsp Chicken Powder
  31. Get 1/2 tsp Ajinomoto
  32. Prepare 1/2 tsp White/Black Pepper Powder
  33. You need 1-2 tbsp Black Pepper (coarse)
  34. Get 50-100 ml Water
  35. You need 50 ml Water + 1 tbsp Corn Flour
Steps to make Black Pepper Chicken:
  1. Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)
  2. Prepare a Bowl/Container, mix all the Popcorn Chicken Seasoning with spoon or by hand.
  3. Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick.
  4. Prepare the pot / pan for deep frying in medium heat (160C)
  5. Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)
  6. Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go
  7. Wait until the edges turn into a nice brown color then flip it over
  8. After the cooking is done, rest them on the paper towel so it absorbs the oil.
  9. TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture.
  10. TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container
  11. Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting
  12. Heat the pan in medium heat with 1-2 tbsp of olive oil
  13. Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper
  14. Give it a moment then add the rest of ingredients, except the water and water + corn flour.
  15. Give it a moment, then add water. Give it a taste, and do corrections
  16. Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens.
  17. Now the food is ready, Me and David like to serve them with rice. Bon appetite :)

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