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We hope you got benefit from reading it, now let’s go back to wet fry fish curry recipe. You can cook wet fry fish curry using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wet fry fish curry:
- You need big dry fried fish
- Use large onion
- Use Ginger
- Use Garlic
- Use medium size carrots
- Prepare big tomatoes
- Get Dhania
- Prepare Green pepper
- Get Cooking oil
Instructions to make Wet fry fish curry:
- Cut the onions into small pieces and put them in a cooking pot
- Add some cooking oil
- Let the onions turn golden brown, add hoho, grated ginger and garlic, coriander and some little green pepper.
- Stir the mixture for two minutes, add tomatoes, let them heat until you get a thick paste.
- Add the chopped carrots, some salt, stir.
- Add the fish in your stew, let it boil for not more than ten minutes.
- Your stew is ready… I served mine with fried spinach and ugali
This dish is truly authentic and traditional to Kerala. In Kerala most house holds do this trick to remove excess salt from dry fish. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. Dry fish curry is cooked with tamarind paste, crushed shallots, garlic, kuzhambu powder and other ingredients. This recipe comes to you from our fish specialist, Joyce Alvares.
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