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Before you jump to Khaman Pani recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Eating healthy foods makes all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of healthy foods and reduce our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
One of the most popular treats is natural yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a fantastic snack, however. It contains tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to make it. Yogurt combines perfectly with nuts along with seeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to khaman pani recipe. You can cook khaman pani using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Khaman Pani:
- Use 1 cup chana dal
- Take 1/4 cup poha
- Prepare 1/8 tsp. Soda
- Use 1 tbsp. Ginger chilli paste
- Get to taste Salt
- You need 1 tsp. Oil
- You need 1/2 tsp. Asafoetida
- Provide Pinch Turmeric powder
- Prepare 1 tbsp. Jaggery tamarind chutney
- You need 1 tbsp coriander mint chutney
- Prepare 1/4 glass Pani Puri water
- Take As needed Pomogranate seeds onion nylon sev for garnishing
- Prepare As needed Corriender leaves for garnishing
Steps to make Khaman Pani:
- Wash and soak chana dal and poha for 4-5 hrs. Add soda.
- Now grind and make thick batter. And soak 4-5 hrs.
- Now add ginger chilli paste salt asafoetida turmeric powder mix well and beat well.
- Heat water in steamer. Grease oil in thali and pour in thali cover the lid on steamer and steam for 15 min. Open and take out thali leave for 2-3min.
- Now transfer in a plate and cut into pieces.Apply coriander chutney on one side. Jaggery tamarind chutney on another side. And make like sandwich.Cut into small pieces.
- Now take water mix dry mango powder jaggery salt roasted jeera powder lemon juice black salt ginger paste and coriander chilli chutney mix well. Pani Puri water is ready.
- Serve khaman in a plate pour pani puri water sprinkle black salt pomegranate seeds chopped onion coriander and sev. Yummy tasty Khaman pani is ready to serve. This is grandma recipe. All time favourite.
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