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Before you jump to Podi Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by implementing a couple of modest changes.
You can make similar alterations with the oils that you use to cook your food. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil also has vitamin E which is good for your skin, among other things. It may be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain most of the nutrients which are often lost when produce has been kept in storage before it is sold.
As you can see, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to podi dosa recipe. You can cook podi dosa using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Podi Dosa:
- Use For Dosa batter
- You need 1 cup white whole urad(dal)
- Get 1 1/2 cup parboiled rice (ukada rice)
- Take 1 1/2 idli rawa
- Get 1 tbsp chana dal
- Provide 1/2 tsp fenugreek seeds
- Use as needed molagapodi powder
- Use as needed Ghee for roasting
- Prepare To serve
- Use as needed Coconut chutney
- Take as needed Sambhar
Steps to make Podi Dosa:
- For dosa batter wash trice with water & soak white urad (dal), parboiled rice,idli rawa, chanadal & fenugreek seeds for 6 hours or overnight.
- First grind soaked urad dal, then add parboiled rice with chanadal, fenugreek seeds to it and lastly add idli rawa in wet grinder..to make smooth dosa batter. Add salt and keep cover in warm place for fermentation for 8 hours.
- Heat non stick dosa tawa, grease with oil, wipe out with tissue paper. Pour a laddleful of fermented dosa batter on it. Spread evenly on hot tawa. Sprinkle 1 tsp malgapudi powder on dosa. Sprinkle melted ghee all over it.
- When lower side get crispy golden brown, fold and serve hot. Similarly prepare all podi dosas.
- Serve/ Relish Delicious Hot Podi Dosa with coconut chutney and sambhar.
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