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We hope you got insight from reading it, now let’s go back to south gujarat dinner special platter recipe. To make south gujarat dinner special platter you need 37 ingredients and 21 steps. Here is how you do it.

The ingredients needed to prepare South Gujarat dinner special platter:

1. Prepare Chokha na rotla (rotlas made from rice flour)-
2. Prepare 1 cup rice flour
3. You need 2 green chillies finely chopped
4. Get 3 tbsp chopped coriander leaves
5. Provide to taste Salt
6. Take Chevti dal (mix dal tadka)-
7. Get 3/4 cup urad dal
8. Get 1/2 cup tur dal
9. Take 1/4 cup chana dal
10. Get 2 tbsp green chilli, ginger and garlic paste(2:1:2)
11. Take 2 tbsp oil
12. Provide 2 garlic cloves cut into pieces
13. Prepare 1 dry red chilli
14. Use 1 tsp cumin seeds
15. Use 1/2 tsp turmeric powder
16. Take 2 tsp kashmiri red chilli powder
17. You need 2 tsp garam masala powder
18. Use To taste Salt
19. Prepare As needed Water
20. Provide 2 tsp lemon juice
21. You need As required Chopped coriander leaves for garnishing
22. Take Kapuriya (steamed balls of mix flour)
23. Get 3/4 cup rice flour
24. Provide 1/4 cup chickpea flour
25. Take 2 tbsp tur dal flour (or use boiled dal)
26. Get 2 cups water
27. Use 1/4 tsp carom seeds
28. Get 1 tsp grated ginger
29. Provide 1 &1/2 tsp green chilli paste
30. Take 2 tbsp raw peanuts crushed
31. Get 1 tsp cumin seeds
32. Use to taste Salt
33. Use 1/8 tsp turmeric powder
34. You need 1 tbsp curd (for softness)
35. You need 1 tbsp oil
36. You need 5 tbsp chopped mixed vegetables (all coloured capsicum & carrot)
37. Prepare As needed Stuffed with grated cheese and green chutney

Instructions to make South Gujarat dinner special platter:

1. Chokha na rotla (rice flour rotla)- - Mix all the ingredients and knead the dough for rotla using water.
2. Roll the rotlas and roast them on a iron tava. Apply ghee on it.
3. Chevti dal (mix dal tadka)- - Wash and soak all the dals for about 20 mins.
4. In a pressure pan add oil and cumin seeds - red chilli and cut garlic, heat it.
5. After cumin seeds crackles add the dry masalas.
6. Add the green chilli, ginger and garlic paste.
7. Add the dals, salt to taste.
8. Add about 3 cups water and pressure cook it for 1 whistle and simmer for 15 mins.
9. After the dal is cooked add lemon juice.
10. Garnish with chopped coriander leaves.
11. Kapuriya (steamed spicy balls)- - Boil water
12. Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables.
13. After the bubbling starts simmer the gas and add all the three flours.
14. Take care that there are no lumps formed.
15. If required add water after mixing properly.
16. As soon as the mixture leaves the sides of the pan switch off the gas.
17. Do not cook it fully and let it cool down properly.
18. Make balls from the above mixture and stuff them with green chutney and grated cheese.
19. Steam the balls for 10-12 mins.
20. Shrikhand is mango flavoured with cut pieces of mango added to it.
21. Enjoy this healthy and nutritive thali for dinner from our South Gujarat!

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