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We hope you got insight from reading it, now let’s go back to north eastern hot momos with tangy chutney recipe. You can have north eastern hot momos with tangy chutney using 20 ingredients and 46 steps. Here is how you do that.

The ingredients needed to cook North eastern hot momos with tangy chutney:

1. Prepare 300 gms flour
2. Get 4 tsp white oil
3. Get 2 tsp salt
4. Take 1/4 tsp sugar
5. You need 2 tsp soya sauce
6. Get 2 tsp butter
7. Provide 2 tsp black pepper
8. Take 2 tsp grated carrot
9. You need 2 tsp grated cabbage
10. You need 2 tsp beans
11. Provide 1 Tomato
12. You need 5 green chillies
13. Prepare 3 tsp chop green chillies
14. You need 150 grams minced chicken
15. Use 5 tsp coriander leaves
16. Use 2 tsp garlic, chopped
17. Prepare 6 tsp onion
18. Get 2 tsp sweet corns
19. Use 1/2 cup water
20. Provide 1 tsp ajinomoto

Instructions to make North eastern hot momos with tangy chutney:

1. At first, grate all the vegetables.
2. Then, put a pan in gas with butter.
3. Add all the vegetables, sweet corns in pan with salt.
4. Saute them with soya sauce, sweet corn and black pepper.
5. After that, keep it another side.
6. Next, take chicken mince and wash it.
7. Then,add soya sauce,pepper,salt,buter,ajinomoto and coriander leaves.
8. Next,add garlic and onion.
9. After marinate, keep it in a bowl for10 min.
10. Take a pot with flour,salt and oil
11. Mix all of them with water.
12. Knead the mixture and make a dough.
13. Next, keep it for 30 mins.
14. After that, divide the dough into two parts.
15. Make a log of 6-7 inch from each dough.
16. Next,cut the log into equal slices.
17. Then,roll each dough into a big thin circle.
18. Use a bowl surface on the circle and press it.
19. Then, cut round shape circle of about 2-3 inch diameter.
20. Next, put the fry veg dumpling stuff in the middle of the circle
21. Then, start lift one side of the edge and pleating.
22. Then,start fold and forming into different shapes one by one.
23. Then,put a pan with oil in gas.
24. Add water in same pan.
25. Add veg dumpling stuff in the same pan and boil for 10 mins.
26. Boil the water and cook the dumpling stuff.
27. After that, veg momos are ready.
28. After that, with the same process stuff the chicken stuffing in the circle sheet.
29. Once again,lift one side of the edge and start pleating in different shapes.
30. Put a vessel with water in gas.
31. Grease oil on the strainer.
32. Then, put the chicken dumpling stuffing for steam cook.
33. Cover them with a lid and cook it for 20 mins.
34. After steaming,the chicken momos are ready.
35. Ready veg and chicken momos in different ways.
36. Chutney: Roast tomato and green chilli in tawa.
37. Smash the tomato and green chillies.
38. Chop the onion, garlic.
39. Add with salt tomato and green chilli paste.
40. Ready both chutney and two different momos.
41. Soup:Take a pan with water.
42. Add grated vegetables in water.
43. Then, salt,pepper and soya sauce.
44. Next, add butter and coriander leaves, boil it.
45. Lastly, the soup is now serve with hot momos.
46. Garnish with coriander leaves and black pepper

You can enjoy it with Jadoh and other Northeastern delicacies. While making this chutney, paanch phutan (a mixture of cumin seeds, fennel seeds, nigella seeds, fenugreek seeds, mustard seeds) adds a delightful flavour to this dish. The tangy taste of this mango chutney will make you long for more. Methi Chutney is a popular North Indian condiment. Methi Chutney is packed with flavors, sourness from mango, sweetness from raisins; some bitterness from fenugreek, mixed with spices it has a very unique taste.

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