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We hope you got benefit from reading it, now let’s go back to puri,gobi matar,barfi and aloo tamatar ki sabji recipe. To make puri,gobi matar,barfi and aloo tamatar ki sabji you need 32 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Puri,gobi matar,barfi and aloo tamatar ki sabji:
- Use For dough
- Prepare 2 cups wheat flour
- Provide 2 tsp oil (for moyan)
- Get Oil to deep fry
- Use Aloo gobhi (dry)
- You need 2 tsp oil
- Get 1 medium size cauliflower (gobhi)
- Use 2 handful peas
- Use to taste Salt
- You need 1/2 tsp turmeric
- Get 1/2 tsp Chilli powder
- Provide 1 tsp Coriander powder
- Get 1/2 tsp Cuminseeds
- Get 1/2 tsp mango powder
- You need 1/3 tsp garam masala
- You need 1 handful Green coriander chopped
- Take For aloo tamatar gravy
- Prepare 3 Potato (aloo)
- Provide 2 tomato chopped
- You need 2 green chilli
- Get 1/2 tsp Cumin seeds
- You need to taste Salt
- Prepare 1 tsp Ginger garlic paste
- You need 1/2 tsp turmeric
- Use 1/2 tsp Chilli powder
- Get 1 tsp Coriander powder
- Take 1/2 tsp Garam masala
- Prepare 2 tbsp Oil
- Get For barfi
- Prepare 1 cup peanuts
- Provide 1 cup sugar
- Get Bhujia sev and pickle
Steps to make Puri,gobi matar,barfi and aloo tamatar ki sabji:
- Knead thewheat flour by adding 2 tsp oil in to a tight puri dough.rest for 10 minuts. Heat oil in a work.take a boll from dough press on pastry board and deep fry pury.
- Roast peanuts cool down and crush roughly so that peel saperated clean it and crush into peanuts grinder.make syrup of sugar and 1/4cup of water when the syrup starts to boil add peanut powder and mix well.set into a greased tray after 10 minuts cut into barfi shape.
- Cut cualiflower in equal size.heat oil in a work put cumin seeds turmeric chopped cauliflower and peas salt cover it to cook. Time to time stir.add chilli powder coriander powder mango powder and garam masala.in the last sprinkle green coriander chopped.
- Cut potato into 1"cubes.heat cooker put oil when it hot add cuminseeds chopped chilli ginger garlic paste stir for 10 seconds.add tomato chopped stir fry for 10 minuts put potato and mix now put salt coriander powder turmeric chilli powder and mix add 3/4glass of water now cover it and bring it to 3 whistles. When the steam cool down open pressure cooker and add garam masala.now it's ready to serve
- Now puri gobhi matar barfi and aloo tamatar is ready serve with bhujia sev and pickle.
This simple and irresistible curry is a staple food for many Indian households. Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with chapatti, paranth or poori. How to make Aloo Gobi Matar Spicy Curry. Start with frying the cauliflower florets for making aloo gobhi matar curry.
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