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Before you jump to Dambun couscous recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dambun couscous recipe. You can have dambun couscous using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Dambun couscous:
- Take Couscous
- Use Tumeric (kurkur)
- Take Attarugu
- Prepare Albasa
- You need Albasa mai lawashi
- Get Dakyakkiyar gyada
- Provide Mai gyada
- Use Dandano
- Prepare Gishiri
- Get Tattasai
- Get Green beans
- Use Yakuwa/zogala
Instructions to make Dambun couscous:
- Da farko zaki zuba couscous dinki a kwano sai ki sa dandano, tumeric(zaki iya amfani da curry idan bakida shi,idan baki son zaki iya barinshi.amfaninshi yabawa couscous din color) gishiri,da man gyada sai ki juya su sosai su hadu.sai ki tanadi ruwan zafin ki ba mai yawa ba amma ruwan ya sha kan couscous dinki sai ki rufe ya jika.
- Ki yanka ganye yakuwan ki da lawashi,idan da zogale zakiyi amfani sai ki tsince ta za ki iya hadasu duka biyu.green beans dinki shima ki yayyanka shi.ki jajjaga attarugu ki da tattasai ki yanka albasan ki.
- Bayan couscous dinki ta jika sai ki zuba duk kayan hadinki da kika yayyaka da kuma wannan dakyakkiyar gyada (zaki samu gyada ki dan daddakata amma ba a so tayi laushi sosai) sai ki juya sosai har sai su hade jikinsu.
- Idan kina da steamer sai kiyi amfani da ita idan kuma bakida steamer zaki samu tukunya ki zuba ruwa a ciki sai ki kifa murfi kwano da zai rufe ruwan,sai ki zuba couscous dinki a kai.idan kinada foil paper sai ki rufe dashi kafin ki rufe da murfin tukunya idan kuma ba kidashi sai ki rufe da Leda.
- Ki turara kaman na minti goma zuwa goma sha biyar daga nan sai ki juye,dambun couscous yayi.
- Note:idan kinq bukatan nama zaki iya amfani da naman da kika yayyashi kanana kokuma nakyakyan nama. Za ki iya amfani da vegetables dinka suka yi miki.
Mix well, and the Dish is ready to serve. How to Make the Perfect Couscous! Discover the best of Tambun so you can plan your trip right. Moroccan couscous is the smallest couscous, with each grain only a little larger than semolina. Because of its small size, it cooks in just a few minutes.
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