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We hope you got benefit from reading it, now let’s go back to wet fry lemon chicken recipe. To cook wet fry lemon chicken you need 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Wet fry Lemon chicken:
- Use full chicken(i used broiler)
- You need large onions
- Use tomatoes
- Provide garlic
- Get ginger
- Provide green chillies(optional)
- Provide large hoho
- Take Dhania
- Use lemon zest
- You need lemon juice
- Get Spices of your choice
- Get Salt and black pepper
Instructions to make Wet fry Lemon chicken:
- Clean and cut the chicken into pieces and put in a sufuria with very little water or let it boil in its own water
- Once cooked drain the chicken broth accumulated
- Add two tablespoons of oil, add in the crushed garlic and ginger and cook for about two minutes
- Add in the chopped onions and cook till they become translucent…
- Add in the spices and chillies and cook for about 2min plus the salt and black pepper
- Add in the lemon zest and lemon juice and stir to coat all pieces… In case it starts sticking… Add the chicken broth
- Add in the chopped tomatoes and cover under low heat for about 10 -15min to ensure the tomatoes cook
- Once cooked, crush the tomatoes with the mwiko…..add in the chopped hoho and cook for 1-2min
- Add in the dhania,stir and serve hot with starch of your choice
- I served with ugali and kachumbari…
Slightly tangy, mildly hot with full of flavors. Toss the chicken with the cornflour so it's completely coated. Heat the oil in a non-stick frying pan, then fry the chicken until it changes colour and starts to become crisp around the edges. Bright and citrusy, this Lemon Chicken Stir Fry is perfect for a quick and healthy dinner. Bright and flavorful lemon chicken stir fry is dressed up with a zingy honey lemon sauce and tons of tender green beans for a quick and healthy weeknight dinner!
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