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Before you jump to Mysore Masala Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to mysore masala dosa recipe. To make mysore masala dosa you only need 40 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Mysore Masala Dosa:
- Provide For Mysore masala dosa batter:
- Use 1 1/2 cup dosa rice
- Take 1/2 cup urad dal
- Provide 1 tbsp toor dal
- You need 1 tbsp chana dal
- Take 1/4 tsp methi / fenugreek seeds
- You need as required water for soaking
- Prepare For aloo bhaji:
- Get 2 tsp oil
- Prepare 1 tsp mustard / rai
- Use 1/2 tsp cumin / jeera
- Prepare 1 tsp chana dal
- Take 1/2 tsp urad dal
- You need pinch hing / asafoetida
- Prepare 1 dried red chilli
- Use 1 tsp dhaniya jeera and garam masala powder
- Prepare Few Curry leaves
- Take 1/2 onion, finely chopped
- You need 1 green chilli, finely chopped
- Prepare 1 inch ginger, finely chopped
- Prepare 1/2 tsp turmeric / haldi
- Prepare 1/2 tsp salt
- Take 3 potato, boiled
- Use 2 medium sized onions
- Take 1 medium sized tomato
- Use 2 tbsp coriander, finely chopped
- Prepare 1 tbsp lemon juice
- Use For red chutney:
- Provide 2 tsp oil
- Take 2 tbsp chana dal
- You need 1 inch ginger, chopped
- Prepare 3 cloves garlic, chopped
- Use 1/2 onion, finely chopped
- Take 3 dried kashmiri red chilli
- Use 1/4 tsp turmeric / haldi
- Use 1/2 tsp salt
- Use 1/4 cup water, to blend
- Use as required Serve with Sweet Dahi
- Use as required Hara Dhaniya - pudina Chutney
- Take as required Sambhar
Instructions to make Mysore Masala Dosa:
- Firstly prepare dosa batter, green chutney and aloo bhaji.
- Once the dosa batter has fermented well mix it gently.
- And now add ½ tsp salt and mix it well
- In a pan add oil, jeera, rai and hing. After 30 seconds add green chilli, ginger and garlic paste. Sauté 30 sec. Add chopped onion and tomato. Cook for 10 min. In low flame. Add boiled potatoes and peas. Add dry masala. Cook for 7-8 mins in low flame. Add lemon juice and garnish with chopped coriander.
- Also heat the griddle and pour dosa.
- Add in 1 tsp of butter, 1 tbsp red chutney and spread.
- Also, add in potato bhaji filling.
- Roast for 15-30 seconds and fold the dosa.
- Finally, serve Mysore masala dosa hot with coconut chutney and sambhar.
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