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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cottage cheese shalmargo with assorted veggiee sizzler recipe. To cook cottage cheese shalmargo with assorted veggiee sizzler you need 72 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Cottage Cheese Shalmargo with assorted veggiee sizzler:
- Prepare For cottage cheese shalmargo
- Use For Rice
- You need 1 cup soaked rice
- Take 1/2 cup mix bell pepper yellow green red chopped
- Get 1/4 cup French beans chopped
- Get 1/2 cup boiled sweet corn
- Get 1 onion chopped
- You need 2 tbsp Butter
- Use 1 tsp Black pepper
- Use to taste Salt
- Get 1 tsp Chilli flakes
- Take For Mexican sauce
- Provide 3-4 large tomatoes largely chopped
- Get 2-3 large onions chpped
- Get 10-12 garlic
- Take 5-10 Basil leaves
- Get 1/2 cup Celery chopped
- Use 2 tsp Tabasco sauce
- Prepare 2 tsp Oregano
- Use to taste Salt
- Take 1-2 tsp White pepper
- Take 1 cup Largely chopped red yellow green bell pepper
- Provide 3 baby corn largely chopped
- Use 1/4 cup cottage cheese cubes
- You need 2 onions largely chopped
- You need For Methi paneer tikka
- Take 100 gms Paneer
- Provide 1/4 cup Curd
- Take 1/4 cup cucumber chopped
- You need 2 tbsp Methi finely chopped
- Use 1 tsp Garlic powder
- Provide to taste Salt
- You need 1 tsp Chilli powder
- You need 1/2 tsp Haldi/ turmeric powder
- Provide For smoked chicpeas
- Use 1 cup Boiled chick pea
- Use 1/4 cup onion chopped
- Prepare 1/4 cup cherry tomatoes chopped
- Use to taste Salt
- Take 1 tsp Olive oil
- Prepare 1 tsp Chilli flakes
- Get 1 tsp Lemon juice
- Take 1 tsp Coriander finely chopped
- Prepare For Baked sweet potatoes
- Use 3 fleshy sweet potatoes large
- Prepare Olive oil
- Take Salt
- Provide Pepper powder
- Prepare Chilli flakes
- Prepare For Grilled sweet corn
- Get 2 nos Sweet corn
- Use Butter
- You need Lemon
- Prepare Salt
- Get Red chilli powder
- You need Pickled cucumber shaves
- Provide 2 nos cucumber
- You need Vinegar 1/4 cup diluted
- Prepare Salt
- Get Red chilli powder
- Take For Flavoured curd
- Prepare 2 cups hung curd
- You need 1/2 cup Coriander
- Use Mint leaves 10-12
- You need 1 tsp Bhuna jeera
- Get to taste Salt
- Prepare 1 Green Chilli
- Use For Garnishing
- Provide Grated cheese
- Prepare Coriander
- Prepare Spring onions
- Prepare a
Steps to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
- For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
- For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
- For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
- For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
- For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
- For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
- For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
- For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
- Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
- On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
- Pair the plate with some flavoured curd.
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