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Before you jump to Methi paranthe with chaas aalu Gobhi sabji, salad and halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily has great benefits and is becoming a more popular way of life. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Obviously, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to methi paranthe with chaas aalu gobhi sabji, salad and halwa recipe. You can cook methi paranthe with chaas aalu gobhi sabji, salad and halwa using 38 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:

1. Get 1 bunch chopped green methi
2. Get 3 katori atta
3. Provide 1 katori chane ka atta
4. Provide 1 tea spoon ajwain
5. Provide 1 tea spoon salt
6. Use 1 table spoon oil
7. Get For chaas
8. Take 2 bowl dahi
9. Take to taste Salt
10. Provide 2 tea spoon jeera powder
11. Prepare 2 tea spoon pudina powder
12. Prepare 1 tea spoon Kali mirch powder
13. Use For halwa
14. Prepare 4 table spoon malai
15. You need 1 table spoon atta
16. Take 1 table spoon besan
17. Take 1 table spoon suji
18. Provide as needed Coarse grinded mix dry fruits
19. Use as per taste Sugar
20. Prepare 1 tsp Elaichi powder
21. Provide For salad
22. You need 1 capsicum (red, green, yellow)
23. Get 1 chopped tomato
24. You need 1 chopped onion
25. Use 1/2 chopped beet root
26. Use 1 chopped carrot
27. Prepare For alu Gobhi sabji
28. Prepare 1/2 kg cauliflower florets
29. Get 1/2 bowl soaked peas
30. Prepare 1 cut potato
31. Prepare as needed Oil,
32. You need 1/2 tsp jeera,
33. Use pinch hing
34. Get to taste salt
35. Prepare 1 tsp turmeric powder
36. Provide to taste Red chilli powder,
37. You need 1 tsp Dhaniya powder,
38. Use 1 tsp Amchur powder

Steps to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:

1. Knead the dough
2. Make chaas by mixing all the ingredients
3. Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice
4. Take malai and add besan, suji and atta and roast till golden brown
5. Add elaichi powder, sugar and dry fruits and mix well
6. As it starts leaving ghee add boiled water
7. Mix well and let the ghee leave the sides

Potatoes and cabbage make a good combination in dry veggie dishes. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. Place rolled paratha on the skillet.

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