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We hope you got benefit from reading it, now let’s go back to kathi kebab recipe. You can have kathi kebab using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Kathi kebab:
- Prepare 200 gms boneless chicken cut into square chunks
- Use 3 tbsp ginger garlic paste
- Take 1 tbsp chilli powder
- Take 1/2 tsp dhaniya jeera powder
- You need 1 tbsp tandoori masala
- Take 1 tsp garam masala
- Prepare 3 tbsp curds
- Prepare 1 juice of lemon
- Take 1/2 tsp ajinomoto (optional)
- Take 4-5 tsp bread crumbs
- You need 2 eggs
Steps to make Kathi kebab:
- Marinate chicken in above masala for atleast 30 min.
- Heat nin stick pan,add marinated chicken,cook on full flame till almost done and water has dried.
- Take wooden skewers,soak them in water for some time.
- Put chicken peices on woodek skewers,4 to 5 peices in each skewer.
- Roll skewers on bread crumbs,press crumbs on the peices.
- Beat egg,roll each skewer with egg and deep fry till golden brown.
- Serve with mint chutney.
Kathi Kebabs - Kebabs, Tikka, Cutlets Cubed lamb is seasoned with spices, put on skewers and grilled to make the most elementary of kebabs, rolled in a roti or paratha and served with mint. Remove to a platter and sprinkle mango powder, garam masala and lemon juice on kebabs while still hot. Get Kathi Kebabs latest information and updates. Kathi Kebabs are very famous as they are made using tandoor. This is the most popular Indian dish made using tandoor.
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